define forage - EAS
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Powered by Oxford Languages · Dịch giả BingTra cứuChúng tôi không tìm thấy định nghĩa. Hãy thử tìm kiếm trên web chofor·age[ˈfôrij, ˈfärij]✕PlayĐỘNG TỪforage (động từ) · forages (thời hiện tại ngôi thứ ba) · foraged (thì quá khứ) · foraged (quá khứ phân từ) · foraging (hiện tại phân từ)- (of a person or animal) search widely for food or provisions:"gulls are equipped by nature to forage for food"
- obtain (food or provisions):"a girl foraging grass for oxen"
- obtain food or provisions from (a place):"a man foraging a dumpster finds some celery"từ đồng nghĩa:
- archaicsupply (an animal or person) with food.
DANH TỪforage (danh từ)GỐCMiddle English: from Old French fourrage (noun), fourrager (verb), from fuerre ‘straw’, of Germanic origin and related to fodder.Nội dung tìm kiếm gần đây của bạnKhông có nội dung tìm kiếm gần đây- Mọi người cũng hỏi
- Forage is a plant material (mainly plant leaves and stems) eaten by grazing livestock.en.wikipedia.org/wiki/Forage
Forage Definition & Meaning - Merriam-Webster
https://www.merriam-webster.com/dictionary/forageDefinition of forage (Entry 2 of 2) transitive verb. 1 : to strip of provisions : collect forage from. 2 : to secure by foraging foraged a chicken for the feast. intransitive verb. 1 : to wander in search …
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Forage - definition of forage by The Free Dictionary
https://www.thefreedictionary.com/foragev. for·aged, for·ag·ing, for·ag·es. v.intr. 1. To wander in search of food or provisions. 2. To search for a particular food or foods, often in the wild: foraged for mushrooms; foraging in the farmers' markets for choice produce. 3. To make a raid, as for food: soldiers foraging near an …
Forage Definition & Meaning | Dictionary.com
https://www.dictionary.com/browse/forageForage definition, food for horses or cattle; fodder; provender. See more.
Define forages and differentiate between forage types. | Forage …
https://forages.oregonstate.edu/.../availabletopics/introduction/defineforagesForage is a plant material (mainly plant leaves and stems) eaten by grazing livestock. Historically, the term forage has meant only plants eaten by the animals directly as pasture, crop residue, or immature cereal crops, but it is also used more loosely to include similar plants cut for fodder and carried to the animals, especially as hay or silage.
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