define gelatinize - EAS

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    gelatinize
    [dʒɪˈlatɪnʌɪz]
    ĐỘNG TỪ
    gelatinize (động từ) · gelatinizes (thời hiện tại ngôi thứ ba) · gelatinized (thì quá khứ) · gelatinized (quá khứ phân từ) · gelatinizing (hiện tại phân từ) · gelatinise (động từ) · gelatinises (thời hiện tại ngôi thứ ba) · gelatinised (thì quá khứ) · gelatinised (quá khứ phân từ) · gelatinising (hiện tại phân từ)
    1. make or become gelatinous.
      "water gelatinizes the granules" ·
      "the starch grains swell and gelatinize"
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  2. Gelatinize (verb) to convert into gelatin or jelly. Same as Gelatinate, v. t. Gelatinize (verb) to coat, or otherwise treat, with gelatin. Gelatinize (verb) same as Gelatinate, v. i.

    What does gelatinize mean? - definitions

    www.definitions.net/definition/gelatinize
  3. Mọi người cũng hỏi
    How do you define gelatinization?
    Define Gelatinization. Gelatinization is commonly known when liquid thickens and starch expands. During this process granules change form a solid into a gelatinous form. Water and heat must be used to break down starch molecules to cause this reaction and the process is used in cooking e.g. pastry, risotto and pasta. 2.

    Gelatinization | Food Science

    bradenharrison95.wordpress.com/2014/03/05/gelatinizati…
    Tìm kiếm cho:How do you define gelatinization?
    What is starch gelatinization?
    Starch gelatinization is the process where starch and water are subjected to heat causing the starch granules to swell. As a result, the water is gradually absorbed in an irreversible manner. This gives the system a viscous and transparent texture.

    Starch Gelatinization |Science Meets Food

    sciencemeetsfood.org/starch-gelatinization/
    Tìm kiếm cho:What is starch gelatinization?
    What is the meaning of gelatinous?
    Definition of gelatinous 1 : resembling gelatin or jelly : viscous a gelatinous precipitate 2 : of, relating to, or containing gelatin 1 : resembling gelatin or jelly : viscous 2 : of, relating to, or containing gelatin

    Gelatinous | Definition of Gelatinous by Merriam-Webster

    www.merriam-webster.com/dictionary/gelatinous
    Tìm kiếm cho:What is the meaning of gelatinous?
    What is the relationship between gelatinization temperature and glycemic index?
    Gelatinization temperature also depends on the amount of damaged starch granules; these will swell faster. Damaged starch can be produced, for example, during the wheat milling process, or when drying the starch cake in a starch plant. There is an inverse correlation between gelatinization temperature and glycemic index.

    Starch gelatinization - Wikipedia

    en.wikipedia.org/wiki/Starch_gelatinization
    Tìm kiếm cho:What is the relationship between gelatinization temperature and glycemic index?
    Phản hồi

  4. Gelatinize - definition of gelatinize by The Free Dictionary

    https://www.thefreedictionary.com/gelatinize

    Define gelatinize. gelatinize synonyms, gelatinize pronunciation, gelatinize translation, English dictionary definition of gelatinize. v. ge·lat·i·nized , ge·lat·i·niz·ing , ge·lat·i·niz·es v. tr. 1. To convert to gelatin or jelly. 2. To coat with gelatin. v. intr.

  5. Gelatinize Definition & Meaning | Dictionary.com

    https://www.dictionary.com/browse/gelatinize

    Gelatinize definition, to make gelatinous. See more. Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979 ...

  6. What does gelatinize mean? - definitions

    https://www.definitions.net/definition/gelatinize

    Definition of gelatinize in the Definitions.net dictionary. Meaning of gelatinize. What does gelatinize mean? Information and translations of gelatinize in the most comprehensive dictionary definitions resource on the web.

  7. Gelatinize definition and meaning | Collins English Dictionary

    https://www.collinsdictionary.com/dictionary/english/gelatinize

    Gelatinize definition: to make or become gelatinous | Meaning, pronunciation, translations and examples Our new online dictionaries for schools provide a safe and appropriate environment for children. And best of all it's ad free, so sign up now and start using at ...

  8. Gelatinization - Food Science | Food Science

    https://bradenharrison95.wordpress.com/2014/03/05/gelatinization

    2014/3/5 · Define Gelatinization. Gelatinization is commonly known when liquid thickens and starch expands. During this process granules change form a solid into a gelatinous form. Water and heat must be used to break down starch molecules to cause this reaction and the process is used in cooking e.g. pastry, risotto and pasta. 2.

    • Thời gian đọc ước tính: 3 phút

    • Gelatinization Definition & Meaning - Merriam-Webster

      https://www.merriam-webster.com/dictionary/gelatinization

      gelatinization: [noun] the process of converting into a gelatinous form or into a jelly.

    • What Is Gelatinization in Cooking? - Reference.com

      https://www.reference.com/world-view/gelatinization-cooking-7bfa98a1b433ae38

      2020/4/4 · What Is Gelatinization in Cooking? Gelatinization occurs when granules of a starch product, such as flour or cornstarch, swell when they come in contact with a liquid. This swelling process causes the the starch granules to thicken the liquid in which they are immersed. This is the basis for many gravies and sauces used in cooking.

    • Starch gelatinization - Wikipedia

      https://en.wikipedia.org/wiki/Starch_gelatinization

      Starch gelatinization is a process of breaking down the intermolecular bonds of starch molecules in the presence of water and heat, allowing the hydrogen bonding sites (the hydroxyl hydrogen and oxygen) to engage more water. This irreversibly dissolves the starch granule in water. Water acts as a plasticizer. Three main processes happen to the ...

    • Starch Gelatinization |Science Meets Food

      https://sciencemeetsfood.org/starch-gelatinization

      2013/10/16 · Starch gelatinization is the process where starch and water are subjected to heat causing the starch granules to swell. As a result, the water is gradually absorbed in an irreversible manner. This gives the system a viscous and transparent texture. The result of the reaction is a gel, which is used in sauces, puddings, creams and other food ...

    • Gelatinous Definition & Meaning - Merriam-Webster

      https://www.merriam-webster.com/dictionary/gelatinous

      The meaning of GELATINOUS is resembling gelatin or jelly : viscous. How to use gelatinous in a sentence. Recent Examples on the Web Good menudo is a clear broth with just the barest hint of a gelatinous thickness, which pleasantly sticks to the palate. — Minerva Orduño Rincón, The Arizona Republic, 27 Mar. 2022 With its blend of peptides, ceramides and snow mushroom — a …

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