v. mac·er·at·ed , mac·er·at·ing , mac·er·ates v. tr. 1. To make soft by soaking or steeping in a liquid. 2. To separate into constituents by soaking. 3. Macerate - definition of macerate by The Free Dictionary. https://www.thefreedictionary.com/macerate. Printer Friendly.

Definitions of macerate. verb. soften, usually by steeping in liquid, and cause to disintegrate as a result. “ macerate peaches”. see more. see less. type of: soften. make soft or softer.

macerate. [ mas´er-āt] to soften by wetting or soaking. Miller-Keane Encyclopedia and Dictionary of Medicine, Nursing, and Allied Health, Seventh Edition. © 2003 by Saunders, an imprint of Elsevier, Inc. All rights reserved.

macerate definition: 1. to leave food in a liquid so that it absorbs the liquid and becomes soft, or to become soft in…. Learn more.

How to Macerate Fruit Macerating is a technique that softens fresh fruit and draws out its natural juices, in which the fruit then soaks, sort of like marinating. One way to do this is by literally soaking the fruit in some sort of flavorful liquid, like juice, wine, liquor, liqueur, or balsamic vinegar.

Medical Definition of macerated. of a dead fetus. : having undergone reddening, loss of skin, and distortion of the features during retention in the uterus two years later a 10 inch macerated fetus … was delivered — Journal of the American Medical Association.

28/04/2017 · Maceration Definition. Maceration is, generally, to soften by soaking in a liquid. In biology, maceration is used to describe multiple actions. One definition of maceration is the breakdown of food into chyme during digestion. Skin maceration, or pruning, is the softening and breaking down of skin from being exposed to too much moisture. The word maceration is also …

maceration. [mas″ĕ-ra´shun] the softening of a solid by soaking. In histology, the softening of a tissue by soaking, especially in acids, until the connective tissue fibers are dissolved so that the tissue components can be teased apart.