pu· ree pyu̇-ˈrā -ˈrē variants or purée 1 : a paste or thick liquid suspension usually made from cooked food ground finely 2 : a thick soup made of pureed vegetables puree 2 of 2 verb …

purée 1. To sieve, mash or liquidize food into a smooth, thick paste. 2. Raw or cooked food forced through a sieve or processed in an electric liquidizer.

purée 1. To sieve, mash or liquidize food into a smooth, thick paste. 2. Raw or cooked food forced through a sieve or processed in an electric liquidizer.

or pu·ree [ py oo- rey, - ree, pyoor-ey ] SHOW IPA noun a cooked food, especially a vegetable or fruit, that has been put through a sieve, blender, or the like. a soup made with ingredients that …

verb [ T ] uk / ˈpjʊə.reɪ / us / ˌpjʊˈreɪ / past tense and past participle puréed. to make fruit or vegetables into a thick, smooth sauce by crushing them, usually in a machine: Purée the …

A puree is a very smooth, crushed or blended food — like applesauce or mashed potatoes. To puree something is to blend, chop, mash, or strain a food until it reaches this soft consistency. If it tastes like mush, then it's a puree! You might think of purees as baby food, and it's true that a vegetable or fruit puree is the perfect first food for a ...

A purée is cooked food, usually vegetables, fruits or legumes, that has been ground, pressed, blended or sieved to the consistency of a creamy paste or liquid. Purées of specific foods are often known by specific names, e.g., applesauce or hummus. The term is of French origin, where it meant in Old French purified or refined. Purées overlap with other dishes with similar …

Puree noun a dish made by boiling any article of food to a pulp and rubbing it through a sieve; as, a puree of fish, or of potatoes; especially, a soup the thickening of which is so treated Etymology: [F.] Freebase (0.00 / 0 votes) Rate this definition: Purée

25/03/2021 · A purée is a cooked food that is a smooth, creamy substance or thick liquid suspension that has been made (usually) from crushed or ground fruits or vegetables. It has usually been run through a sieve, blender or food processor to achieve its consistency.

pure adjective ˈpyu̇ (ər 1 : not mixed with anything else : free from everything that might make dirty, change, or lower the quality pure water 2 : free from sin or guilt especially : chaste sense 1 3 : nothing other than pure nonsense 4 : not applied to everyday problems : theoretical pure science pure mathematics 5 a : of unmixed ancestry b