anne treisman wikipedia - EAS
Tip of the tongue - Wikipedia
https://en.wikipedia.org/wiki/Tip_of_the_tongueWebTip of the tongue (also known as TOT or lethologica) is the phenomenon of failing to retrieve a word or term from memory, combined with partial recall and the feeling that retrieval is imminent. The phenomenon's name comes from the saying, "It's on the tip of my tongue." The tip of the tongue phenomenon reveals that lexical access occurs in …
Carl Woese - Wikipedia
https://en.wikipedia.org/wiki/Carl_WoeseWebCarl Richard Woese (/ ˈ w oʊ z /; July 15, 1928 – December 30, 2012) was an American microbiologist and biophysicist.Woese is famous for defining the Archaea (a new domain of life) in 1977 through a pioneering phylogenetic taxonomy of 16S ribosomal RNA, a technique that has revolutionized microbiology. He also originated the RNA world hypothesis in …
理查德·費曼 - 维基百科,自由的百科全书
https://zh.wikipedia.org/wiki/理查德·費曼Web理查德·菲利普斯·费曼(英語: Richard Phillips Feynman ,1918年5月11日-1988年2月15日),美国 理论物理学家,以对量子力学的路径积分表述、量子电动力学、过冷液氦的超流性以及粒子物理学中 部分子模型 ( 英语 : parton model ) 的研究闻名于世。 因对量子电动力学的贡献,费曼于1965年与朱利安·施 ...
Cocktail party effect - Wikipedia
https://en.wikipedia.org/wiki/Cocktail_party_effectWebThe cocktail party effect is the phenomenon of the brain's ability to focus one's auditory attention on a particular stimulus while filtering out a range of other stimuli, such as when a partygoer can focus on a single conversation in a noisy room. Listeners have the ability to both segregate different stimuli into different streams, and subsequently decide which …
Feature integration theory - Wikipedia
https://en.wikipedia.org/wiki/Feature_integration_theoryWebFeature integration theory is a theory of attention developed in 1980 by Anne Treisman and Garry Gelade that suggests that when perceiving a stimulus, features are "registered early, automatically, and in parallel, while objects are identified separately" and at a later stage in processing. The theory has been one of the most influential psychological …
Rudolph A. Marcus - Wikipedia
https://en.wikipedia.org/wiki/Rudolph_A._MarcusWebRudolph Arthur Marcus (born July 21, 1923) is a Canadian-born chemist who received the 1992 Nobel Prize in Chemistry "for his contributions to the theory of electron transfer reactions in chemical systems". Marcus theory, named after him, provides a thermodynamic and kinetic framework for describing one electron outer-sphere electron transfer. He is a …
Levels of Processing model - Wikipedia
https://en.wikipedia.org/wiki/Levels_of_Processing_modelWebModifiers. Familiarity, transfer-appropriate processing, the self-reference effect, and the explicit nature of a stimulus modify the levels-of-processing effect by manipulating mental processing depth factors.. Familiarity. A stimulus will have a higher recall value if it is highly compatible with preexisting semantic structures (Craik, 1972). According to semantic …
Robert Noyce - Wikipedia
https://en.wikipedia.org/wiki/Robert_NoyceWebRobert Norton Noyce (December 12, 1927 – June 3, 1990), nicknamed "the Mayor of Silicon Valley", was an American physicist and entrepreneur who co-founded Fairchild Semiconductor in 1957 and Intel Corporation in 1968. He is also credited with the realization of the first monolithic integrated circuit or microchip, which fueled the personal computer …
C. B. van Niel - Wikipedia
https://en.wikipedia.org/wiki/C._B._van_NielWebCornelis Bernardus van Niel (also known as Kees van Niel) (November 4, 1897 – March 10, 1985) was a Dutch-American microbiologist.He introduced the study of general microbiology to the United States and made key discoveries explaining the chemistry of photosynthesis.
Classical conditioning - Wikipedia
https://en.wikipedia.org/wiki/Classical_conditioningWebClassical conditioning (also known as Pavlovian or respondent conditioning) is a behavioral procedure in which a biologically potent stimulus (e.g. food) is paired with a previously neutral stimulus (e.g. a triangle).It also refers to the learning process that results from this pairing, through which the neutral stimulus comes to elicit a response (e.g. salivation) that …