antimicrobial wikipedia - EAS
Antimicrobial peptides - Wikipedia
https://en.wikipedia.org/wiki/Antimicrobial_peptidesThe modes of action by which antimicrobial peptides kill microbes are varied, and may differ for different bacterial species. Some antimicrobial peptides kill both bacteria and fungi, e.g., psoriasin kills E. coli and several filamentous fungi. The cytoplasmic membrane is a frequent target, but peptides may also interfere with DNA and protein synthesis, protein folding, and cell …
Antimicrobial - Wikipedia
https://en.wikipedia.org/wiki/AntimicrobialAn antimicrobial is an agent that kills microorganisms or stops their growth. Antimicrobial medicines can be grouped according to the microorganisms they act primarily against. For example, antibiotics are used against bacteria, and antifungals are used against fungi. They can also be classified according to their function.
Flavor - Wikipedia
https://en.wikipedia.org/wiki/FlavorScience. Flavors (programming language), an early object-oriented extension to Lisp Flavour (particle physics), a quantum number of elementary particles related to their weak interactions Flavor of Linux, another term for any particular Linux distribution; by extension, "flavor" can be applied to any program or other computer code that exists in more than one current variant at …
Sago - Wikipedia
https://en.wikipedia.org/wiki/SagoSago is extracted from Metroxylon palms by splitting the stem lengthwise and removing the pith which is then crushed and kneaded to release the starch before being washed and strained to extract the starch from the fibrous residue. The raw starch suspension in water is then collected in a settling container. Cycad sago. The sago cycad, Cycas revoluta, is a slow-growing wild or …
Antibiotic sensitivity testing - Wikipedia
https://en.wikipedia.org/wiki/Antibiotic_sensitivity_testingAntibiotic sensitivity testing or antibiotic susceptibility testing is the measurement of the susceptibility of bacteria to antibiotics.It is used because bacteria may have resistance to some antibiotics. Sensitivity testing results can allow a clinician to change the choice of antibiotics from empiric therapy, which is when an antibiotic is selected based on clinical suspicion about the …
Antimicrobial properties of copper - Wikipedia
https://en.wikipedia.org/wiki/Antimicrobial_properties_of_copperCopper alloy surfaces have intrinsic properties to destroy a wide range of microorganisms.In the interest of protecting public health, especially in healthcare environments with their susceptible patient populations, an abundance of peer-reviewed antimicrobial efficacy studies have been conducted in the past ten years regarding copper's efficacy to destroy E. coli O157:H7, …
Antibiotic prophylaxis - Wikipedia
https://en.wikipedia.org/wiki/Antibiotic_prophylaxisFor humans. Antibiotic prophylaxis is most commonly used prior to dental surgery or medical surgery, however, may be used in other cases, such as prior to sexual intercourse for patients who suffer from recurrent urinary tract infections.. Even when sterile techniques are adhered to, surgical procedures can introduce bacteria and other microbes in the blood (causing …
Antimicrobial pharmacodynamics - Wikipedia
https://en.wikipedia.org/wiki/Antimicrobial_pharmacodynamicsAntimicrobial pharmacodynamics is the relationship between the concentration of an antibiotic and its ability to inhibit vital processes of endo- or ectoparasites and microbial organisms. This branch of pharmacodynamics relates the concentration of an anti-infective agent to its effect, specifically to its antimicrobial effect.. Concentration-dependent effects
Thyme - Wikipedia
https://en.wikipedia.org/wiki/ThymeThyme (/ t aɪ m /) is the herb (dried aerial parts) of some members of the genus Thymus of aromatic perennial evergreen herbs in the mint family Lamiaceae.Thymes are relatives of the oregano genus Origanum, with both plants being mostly indigenous to the Mediterranean region.Thymes have culinary, medicinal, and ornamental uses, and the species most …
Glycoprotein - Wikipedia
https://en.wikipedia.org/wiki/GlycoproteinGlycoproteins are proteins which contain oligosaccharide chains covalently attached to amino acid side-chains. The carbohydrate is attached to the protein in a cotranslational or posttranslational modification.This process is known as glycosylation. Secreted extracellular proteins are often glycosylated.. In proteins that have segments extending extracellularly, the …

