https://en.wikipedia.org/wiki/Burmese_cuisine
Rice is the principal staple in Burmese cuisine, reflecting several millennia of rice cultivation, which first emerged in the country's Chindwin, Ayeyarwady, and Thanlwin river valleys between 11,000 and 5000 BCE. By 3000 BCE, irrigated rice cultivation flourished, paralleled by the domestication of cattle and pigs by inhabitants. In addition to rice, tea originated in the …