food coloring wikipedia - EAS

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  1. Food coloring, or color additive, is any dye, pigment, or substance that imparts color when it is added to food or drink. They come in many forms consisting of liquids, powders, gels, and pastes. Food coloring is used in both commercial food production and domestic cooking.
    en.wikipedia.org/wiki/Food_coloring
    en.wikipedia.org/wiki/Food_coloring
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    What is food coloring?
    Food coloring, or color additive, is any dye, pigment or substance that imparts color when it is added to food or drink. They come in many forms consisting of liquids, powders, gels, and pastes.
    en.wikipedia.org/wiki/Food_coloring
    What chemicals are used to color food?
    Red lead (Pb 3 O 4) and vermillion (HgS) were routinely used to color cheese and confectionery. Copper arsenite (CuHAsO 3) was used to recolor used tea leaves for resale. It also caused two deaths when used to color a dessert in 1860. Sellers at the time offered more than 80 artificial coloring agents, some invented for dyeing textiles, not foods.
    en.wikipedia.org/wiki/Food_coloring
    What was the first color added to food?
    History of artificial food colorants. In 1856, mauveine, the first synthetic color, was developed by Sir William Henry Perkin and by the turn of the century, unmonitored color additives had spread through Europe and the United States in all sorts of popular foods, including ketchup, mustard, jellies, and wine.
    en.wikipedia.org/wiki/Food_coloring
    How does the color of food affect flavor?
    People associate certain colors with certain flavors, and the color of food can influence the perceived flavor in anything from candy to wine.
    en.wikipedia.org/wiki/Food_coloring
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    https://en.wikipedia.org/wiki/Food_coloring

    Food coloring, or color additive, is any dye, pigment, or substance that imparts color when it is added to food or drink. They come in many forms consisting of liquids, powders, gels, and pastes. Food coloring is used in both commercial food production and domestic cooking. Food colorants are also … 查看更多內容

    People associate certain colors with certain flavors, and the color of food can influence the perceived flavor in anything from candy to wine. Sometimes, the aim is to simulate a color that is perceived by the consumer as … 查看更多內容

    Widespread public belief that artificial food coloring causes ADHD-like hyperactivity in children originated from Benjamin Feingold, a pediatric allergist from California, who proposed in 1973 that salicylates, artificial colors, and artificial flavors cause hyperactivity in … 查看更多內容

    • Food colorants, natural
    Betanin, a magenta dye, mainly produced from beets.
    Anthocyanin, a red to blue dye depending on functional … 查看更多內容

    While naturally derived colors are not required to be certified by a number of regulatory bodies throughout the world (including the U.S. 查看更多內容

    Carotenoids (E160, E161, E164), chlorophyllin (E140, E141), anthocyanins (E163), and betanin (E162) comprise four main categories of plant pigments grown to color food products. Other colorants or specialized derivatives of these core groups include: 查看更多內容

    The addition of colorants to foods is thought to have occurred in Egyptian cities as early as 1500 BC, when candy makers added natural … 查看更多內容

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  4. Food coloring - Simple English Wikipedia, the free encyclopedia

    https://simple.wikipedia.org/wiki/Food_coloring

    Because food dyes are generally safer to use than normal artistic dyes and pigments, some artists have used food coloring as a means of making …

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      What is food coloring?
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    • https://en.wikipedia.org/wiki/Annatto

      Annatto is an orange-red condiment and food coloring derived from the seeds of the achiote tree (Bixa orellana), native to tropical America. It is often used to impart a yellow or orange color to foods, but sometimes also for its flavor and aroma. Its scent is described as "slightly peppery with a hint of nutmeg" and flavor as "slightly nutty, sweet and peppery".
      The color of annatto comes from various carotenoid pigments, mainly bixin and norbixin, found in t…

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      • Genus: Bixa
      • Species: B. orellana
    • https://en.wikipedia.org/wiki/Tartrazine
      • Foods
        Many foods contain tartrazine in varying proportions, depending on the manufacturer or person preparing the food. When in food, tartrazine is typically labelled as "color", "tartrazine", or "E102", depending on the jurisdiction, and the applicable labeling laws (see Regulationbelow). Products …
      • Personal care and cosmetics products
        A number of personal care and cosmetics products may contain tartrazine, usually labelled as CI 19140 or FD&C Yellow 5, including: 1. Liquid and bar soaps, green hand sanitizer, moisturizers and lotions, mouth washes, perfumes, toothpastes, and shampoos, conditionersand other hair p…
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      • Chemical formula: C₁₆H₉N₄Na₃O₉S₂
      • Solubility: 18 g/100 mL in glycerol, negligible in ethanol
      • Molar mass: 534.36 g·mol−1
      • Solubility in water: 20 g/100 mL
    • https://en.wikipedia.org/wiki/Brilliant_blue_FCF
      Image
      Brilliant blue FCF is synthetic dye produced by the condensation of 2-formylbenzenesulfonic acid and the appropriate aniline followed by oxidation. It can be combined with tartrazine(E102) to produce various shades of green. It is usually a disodium salt. The diammonium salt has CAS number 2650-18-2. Calcium and …
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      • Chemical formula: C₃₇H₃₄N₂Na₂O₉S₃
      • Molar mass: 792.85 g/mol
    • https://en.wikipedia.org/wiki/Allura_Red_AC

      Use as a consumable coloring agent Allura Red AC is a popular dye used worldwide. Annual production in 1980 was greater than 2.3 million kilograms. [4] It was originally introduced as a replacement for amaranth in the United …

    • What Is Food Coloring? - Facts About Food

      https://factsaboutfood.com/what-is-food-coloring

      2022年9月6日 · Food coloring, often known as a color additive or food dye, is basically any dye, pigment, or chemical that adds color to food or drink. They are available in different forms: …

    • Food coloring - Wikipedia

      https://edukasi.blog/an-https-en.wikipedia.org/wiki/Food_coloring

      1 Purpose of food coloring 2 Regulation 2.1 Canadian regulations 2.2 U.S. regulations 2.3 Permitted synthetic colorants 2.3.1 E.U. 2.3.2 U.S. 2.3.3 India 2.4 Global harmonization 3 …

    • https://en.wikipedia.org/wiki/Carmine

      Carmine ( / ˈkɑːrmən, ˈkɑːrmaɪn / ) – also called cochineal (when it is extracted from the cochineal insect ), cochineal extract, crimson lake, or carmine lake – is a pigment of a bright- red color

    • https://en.wikipedia.org/wiki/Coloring

      Coloring or colouring may refer to: Color, or the act of changing the color of an object Coloring, the act of adding color to the pages of a coloring book Coloring, the act of adding …



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