Zwitserland is geen natiestaat, er bestaat geen 'Zwitserse etniciteit'. In plaats daarvan is Zwitserland een samenleving van in hoofdzaak vier inheemse etnische groepen: Zwitserduitsers (65%), Romandiërs (18%), Italiaans-Zwitsers (10%) en Reto-Romanen (1%).. Eind 2005 woonden er 17.055 mensen met de Nederlandse nationaliteit en 9.822 mensen met de Belgische …

Archeological finds from the Bronze Age around the thermal baths and Tomül pass as well as Iron Age items on the slopes of the Valserberg indicate that this area was used before written history. In the 11th and 12th Centuries the Valser valley was extensively used by the local Romansh.Vals is first mentioned in mid 12th Century as in Valle. About 1290 they were 4 to 7 farm houses …

Gemeinsame Normdatei: 4235670-2 Historisch woordenboek van Zwitserland: 002513 Library of Congress Control Number: n96058713 MusicBrainz: 53ff7719-e6ff-4879-87db-61f5e76f2d80 Virtual International Authority File: 236889772 WorldCat Identities (via VIAF): 236889772

The English name Switzerland is a compound containing Switzer, an obsolete term for a Swiss person which was in use during the 16th to 19th centuries. The English adjective Swiss is a loan from French Suisse, also in use since the 16th century.The name Switzer is from the Alemannic Schwiizer, in origin an inhabitant of Schwyz and its associated territory, one of the Waldstätte …

Alternative Bank Switzerland (ABS) is a sustainability-oriented bank based in Olten, Canton of Solothurn, in Switzerland.. It is situated at the former location of the Walter Verlag

Descrizione. Il saltimbocca è preparato con carne di vitello, rivestita o condita con prosciutto crudo (alcune volte condita con speck), salvia, burro e farina, marinato nel vino bianco, olio o acqua salata a seconda della regione o il proprio gusto. Questo piatto è occasionalmente accompagnato anche da capperi. Ne esiste una versione con cipolle, persino con carciofi nel …