網頁Britannica Dictionary definition of PUREE. : a thick liquid made by crushing usually cooked food (such as fruits or vegetables) [noncount] a spoonful of apple puree. [count] a puree of sweet potatoes and carrots. vegetable/fruit purees.

網頁2021年3月25日 · March 25, 2021. A purée is a cooked food that is a smooth, creamy substance or thick liquid suspension that has been made (usually) from crushed or ground fruits or vegetables. It has usually been run through a sieve, blender or food processor to achieve its consistency. Vegetable purées are used either as a base for soup and thinned …

網頁2022年11月29日 · puree (third-person singular simple present purees, present participle pureeing, simple past and past participle pureed) To crush or grind food into a puree. Translations [] to crush or grind food into a puree Bulgarian: ...

網頁purée meaning: 1. to make fruit or vegetables into a thick, smooth sauce by crushing them, usually in a machine…. Learn more. These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the ...

網頁2023年1月10日 · purée in American English. (pjuˈrei, -ˈri, ˈpjurei) (verb -réed, -réeing) noun. 1. a cooked food, esp. a vegetable or fruit, that has been put through a sieve, blender, or the like. 2. a soup made with ingredients that have been puréed. transitive verb. 3.

網頁Scoop approximately 1 cup of cooked vegetables from the bowl and place them inside a blender or food processor. Purée the vegetables in batches, adding a little water as necessary to achieve a smooth texture. For best results, try not to purée more than 1 cup of softened vegetables at a time. Scrape the purée out of your food processor or ...

網頁strawberry puree purée de marrons exp. chestnut purée purée de carotte n. carrot purée purée en flocons n. dehydrated potato flakes purée de légumes n. stew purée de tomates n. tomato purée réduire en purée v. mash (vt.) ; beat to pulp (+human) (vt.) purée vi. ...

網頁2021年10月8日 · Puree with sour cream, ricotta cheese, tomato sauce or soup, half and half, and juices. I’m not sure what the distinction is between pulp and puree. If the juice’s consistency is fluid and flows slowly, it’s classed as puree; if it pours even slower, it’s defined as pulp.

網頁2022年12月13日 · This little known plugin reveals the answer. Applesauce is a pureed food. Other cooked, pureed foods include cauliflower or broccoli, and often replace mashed potatoes for those on low carbohydrate diets. Cooked cauliflower is blended with butter, salt and other seasonings and blended until a desired consistency is reached.

網頁Download Table | Facets used to define purée and paste. from publication: Database of processing techniques and processing factors compatible with the EFSA food classification and description ...