New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at upscale fine dining restaurants in the United States, originating in the 1980s. New American cuisine is generally a type of fusion cuisine which assimilates flavors from the melting pot of traditional American …

New Zealand (Māori: Aotearoa [aɔˈtɛaɾɔa]) is an island country in the southwestern Pacific Ocean.It consists of two main landmasses—the North Island (Te Ika-a-Māui) and the South Island (Te Waipounamu)—and over 700 smaller islands.It is the sixth-largest island country by area, covering 268,021 square kilometres (103,500 sq mi). New Zealand is about 2,000 kilometres …

New Zealand cuisine is largely driven by local ingredients and seasonal variations. An island nation with a primarily agricultural economy, New Zealand yields produce from land and sea. Similar to the cuisine of Australia, the cuisine of New Zealand is a diverse British-based cuisine, with Mediterranean and Pacific Rim influences as the country has become more …

New England is the oldest clearly defined region of the United States, being settled more than 150 years before the American Revolution.The first English colony in New England, Plymouth Colony, was established in 1620 by Pilgrims fleeing religious persecution in England; a French colony established in 1604 on Saint Croix Island, Maine had failed. Plymouth was the second …

New England has no official flag. However, there have been many historical or modern banners used to represent the region in its history. While there are some variations, common designs include a plain colored field (usually red) with a pine tree in the canton.The eastern white pine (Pinus strobus) is the most common and prominent symbol of New England and is featured …

The cuisine of New York City comprises many cuisines belonging to various ethnic groups that have entered the United States through the city. Almost all ethnic cuisines are well represented in New York, both within and outside the various ethnic neighborhoods.. New York was also the founding city of New York Restaurant Week which has spread around the world due to the …

Louisiana Creole cuisine (French: cuisine créole, Louisiana Creole: manjé kréyòl, Spanish: cocina criolla) is a style of cooking originating in Louisiana, United States, which blends West African, French, Spanish, and Amerindian influences, as well as influences from the general cuisine of the Southern United States.. Creole cuisine revolves around influences found in …

Indigenous cuisine of the Americas includes all cuisines and food practices of the Indigenous peoples of the Americas.Contemporary Native peoples retain a varied culture of traditional foods, along with the addition of some post-contact foods that have become customary and even iconic of present-day Indigenous American social gatherings (for example, frybread).Foods like …

Buffalo is the second-largest city in the U.S. state of New York (behind only New York City) and the seat of Erie County.It is at the eastern end of Lake Erie, at the head of the Niagara River, and is across the Canadian border from Southern Ontario.With a population of 278,349 according to the 2020 census, Buffalo is the 78th-largest city in the United States.

The United Colonies of New England, commonly known as the New England Confederation, was a confederal alliance of the New England colonies of Massachusetts Bay, Plymouth, Saybrook (Connecticut), and New Haven formed in May 1643. Its primary purpose was to unite the Puritan colonies in support of the church, and for defense against the Native Americans …