WebDec 22, 2016 · How to use puree in a sentence. a paste or thick liquid suspension usually made from cooked food ground finely; a thick soup made of pureed vegetables… See the full definition

WebBritannica Dictionary definition of PUREE. : a thick liquid made by crushing usually cooked food (such as fruits or vegetables) [noncount] a spoonful of apple puree. [count] a puree of sweet potatoes and carrots. vegetable/fruit purees.

WebNov 28, 2017 · / ˈpjʊə.reɪ/ How to pronounce purée noun in British English us / ˌpjʊˈreɪ/ How to pronounce purée noun in American English (English pronunciations of purée …

Web1. a thick liquid or pulp prepared from cooked vegetables, fruit, etc., passed through a sieve or broken down in a blender or similar device. 2. a soup made of puréed ingredients. v.t. 3. to make a purée of. [1700–10; < French, n. use of feminine past participle of purer to strain, literally, make pure; see pure]

WebSynonyms for PUREE: mash, chip, slice, grate, chop, kibble, mince, dice, hash, grind. ... Subscribe to America's largest dictionary and get thousands more definitions and advanced search—ad free! Merriam-Webster unabridged. Word of the Day. recondite. See Definitions and Examples »

Web1. a thick liquid or pulp prepared from cooked vegetables, fruit, etc., passed through a sieve or broken down in a blender or similar device. 2. a soup made of puréed ingredients. v.t. 3. to make a purée of. [1700–10; < French, n. use of feminine past participle of purer to strain, literally, make pure; see pure]

WebAug 17, 2021 · A puréed diet is one in which all meals and snacks are served in a puréed consistency. Purées require no chewing and are easier to swallow than solid foods. As such, healthcare professionals often...

WebDec 13, 2022 · Last Modified Date: December 13, 2022 Pureed foods are raw or cooked vegetables or fruits that are blended and processed into a thick, smooth puree, often created by using a little water and added seasonings. Pumpkin is a common pureed food that is often canned and available in baking aisles at grocery stores, and is popular for …

WebThe definitions of tomato purée vary from country to country. In the U.S., tomato purée is a processed food product, usually consisting of only tomatoes, but can also be found in the seasoned form. It differs from tomato sauce or tomato paste in consistency and content; tomato purée generally lacks the additives common to a complete tomato ...

WebPuree noun a dish made by boiling any article of food to a pulp and rubbing it through a sieve; as, a puree of fish, or of potatoes; especially, a soup the thickening of which is so treated Etymology: [F.] Freebase (0.00 / 0 votes) Rate this definition: Purée

WebPurée Purée and mash are general terms for cooked food, usually vegetables or legumes, that have been ground, pressed, blended, and/or sieved to the consistency of a soft creamy paste or thick liquid. Purées of specific foods are often known by specific names, e.g., mashed potatoes or apple sauce.