adulteration definition and example - EAS
- Adulteration is the noun form of the verb adulterate, meaning to make something impure by adding inferior materials or elements. Something that has been altered in such a way can be described as adulterated. Example: They’re starting to crack down on the widespread adulteration of milk and dairy products by testing them for additives.
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- https://www.merriam-webster.com/dictionary/adulteration
Medical Definition of adulteration. 1 : the process of adulterating : the condition of being adulterated. 2 : an adulterated product.
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- https://www.dictionary.com/browse/adulteration
Adulteration is the noun form of the verb adulterate, meaning to make something impure by adding inferior materials or elements. Something that has been altered in such a way can be …
- https://www.merriam-webster.com/dictionary/adulterate
adul· ter· ate | \ ə-ˈdəl-t (ə-)rət \. Definition of adulterate (Entry 2 of 2) 1 : being adulterated : spurious. 2 : tainted with adultery : adulterous … that incestuous, that adulterate beast …. — William Shakespeare. Other Words from adulterate Synonyms & Antonyms More Example Sentences Learn More About adulterate.
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Intentional Adulteration:-When substances that look similar to the constituents of the food are added to it, to increase its weight and gain more profit. Example- mixing of pebbles, stones, marbles, sand, mud, filth, chalk powder, contaminated water, etc. Incidental Adulteration:-Incidental adulteration occurs due to negligence while handling food. Like residues of …
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- https://dictionary.cambridge.org/us/dictionary/english/adulteration
adulteration noun [ U ] us / əˌdʌl.təˈreɪ.ʃ ə n / uk / əˌdʌl.təˈreɪ.ʃ ə n / the act of making food or drugs worse in quality by adding something to them: The adulteration of poultry is considered …
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A food is adulterated if it omits a valuable constituent or substitutes another substance, in whole or in part, for a valuable constituent (for instance, olive oil diluted with tea tree oil); conceals damage or inferiority in any manner (such as fresh fruit with food coloring on its surface to conceal defects); or any substance has been added to it or packed with it to increase its bulk or …
- https://medical-dictionary.thefreedictionary.com/adulteration
adulteration. [ ah-dul″ter-a´shun] addition of an impure, cheap, or unnecessary ingredient to cheat, cheapen, or falsify a preparation. Miller-Keane Encyclopedia and Dictionary of Medicine, …
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Adulteration using the vegetative part of the same plant The presence of vegetative parts of the same plant with the drug in excessive amount is also an adulteration. For example, epiphytes, such as mosses, liverworts and lichens that grow over the barks also may occur in unusual amounts with the drugs, e.g. cascara or cinchona.
- https://byjus.com/biology/food-adulteration
Adulteration is an illegal practice of adding raw and other cheaper ingredients to excellent quality products to increase the quantity. Having this adulterated food is highly toxic and leads to several health issues, including certain nutrition deficiency diseases , kidney disorders, and failure of an individual’s organ systems, including heart, kidney and liver.
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Jun 06, 2022 · Microbiological Contamination in Food Adulteration. Food can be adulterated when it gets contaminated by microbial pathogens such as bacteria, fungi, protozoa or viruses. For example, the presence of Salmonella in fruits, vegetables, or poultry products makes them adulterated. This kind of adulteration can be extremely harmful and may even cause death.
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