Food preparation. Cooking, the preparation of food; Cook (domestic worker), a household staff member who prepares food Cook (professional), an individual who prepares food for consumption in the food industry Chef, a professional proficient in all aspects of food preparation; Geography U.S. Cook, Minnesota, a city; Cook, Nebraska, a village; Cook, Ohio, an unincorporated …

How to use cook in a sentence. a person who prepares food for eating; a technical or industrial process comparable to cooking food; also : a substance so processed… See the full definition

cook definition: 1. When you cook food, you prepare it to be eaten by heating it in a particular way, such as baking…. Learn more.

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Aug 06, 2013 · Cook all organ and variety meats (such as heart, kidney, liver, tongue, and chitterlings) to 160 °F. Cook all raw pork steaks, chops, and roasts to a minimum internal temperature of 145 °F as measured with a food thermometer before removing meat from the heat source. For safety and quality, allow meat to rest for at least three minutes before ...

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constituent: [adjective] serving to form, compose, or make up a unit or whole : component.

If you want to learn to cook traditional Chinese dishes in China, China Highlights offers you the opportunity. See our most popular food tours, with cooking classes alongside must-see sights: The Flavor of China — a 12-Day Beijing, Xi'an, Guilin, and Hong Kong cuisine tour; A Culinary Adventure — an 8-Day Beijing, Chengdu, and Guangzhou tour

The tiny-house movement (also known as the small house movement) is an architectural and social movement that advocates for downsizing living spaces, simplifying, and essentially "living with less." According to the 2018 International Residential Code, Appendix Q Tiny Houses, a tiny house is a "dwelling unit with a maximum of 37 square metres (400 sq ft) of floor area, …

A cookbook or cookery book is a kitchen reference containing recipes.. Cookbooks may be general, or may specialize in a particular cuisine or category of food. Recipes in cookbooks are organized in various ways: by course (appetizer, first course, main course, dessert), by main ingredient, by cooking technique, alphabetically, by region or country, and so on.