26/10/2011 · A gorgeous wedding cake is often the centerpiece of a wedding and typically sits in a place of honor at the reception. This carefully planned confection is a longstanding tradition dating back to Roman and Medieval times.

Each cake is baked and decorated two days before delivery to ensure they are at their freshest and using the best ingredients (including organic where possible). Having had many years experience in making wedding cakes your cake will be designed to suit your wedding theme and will not only look amazing but will taste special as well.

A Brief History of Wedding Cakes. Ever wonder when Wedding Cakes became a thing? It turns out they’ve been around since ancient Rome; literally. Here we share a brief and condensed version of the evolution of the Wedding Cake. Ancient Rome. It wasn’t so much cake as it was barley bread. A wedding would conclude with the groom breaking a loaf of barley bread over his new wife’s …

21/06/2016 · 4. Fondant. Fondant icing is most often used to decorate wedding cakes. It is made out of sugar, water, and gelatin (or corn syrup), and …

This four-tiered wedding cake has an alluring luster to its perfectly smooth, satin-finished fondant. A crescent-shaped swag of autumnal-hued, dusty …

Description. Wedding Cake grows tall and doubles in size once flowered, producing large yields. As its name suggests, frosty trichomes decorate this strain. Wedding Cake Aroma & Flavor. The flower is very dense, giving off aromas of vanilla, pine, and lemon. The flavor profile includes notes of pepper and a touch of tang. Effects