where to buy speck meat - EAS

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  1. One of the most popular brands of speck to buy in stores is from the Braito family, which has been smoking pork for more than 60 years in the mountain cellars of Daino, in the Fiemme Valley. Tito Braito’s stores, Il Maso Dello Speck (“The Farm of Speck”), can be found in cities like Bolzano and Trento, as well as in smaller villages.
    www.esquire.com/food-drink/food/a22653087/what-is-speck-italian-cured-pork/
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    What is Italian Speck meat?Italian Speck Meat One of the most celebrated foods from Italy’s northernmost province of Alto Adige, Italian speck is a type of cured meat similar to prosciutto but with a distinctive flavor. After being de-boned from the hind leg of the pig, speck meat is rubbed with spices such as juniper and bay leaves, then left to cure for three weeks.
    Where to buy speck in Italy?One of the most popular brands of speck to buy in stores is from the Braito family, which has been smoking pork for more than 60 years in the mountain cellars of Daino, in the Fiemme Valley. Tito Braito’s stores, Il Maso Dello Speck (“The Farm of Speck”), can be found in cities like Bolzano and Trento, as well as in smaller villages.
    www.esquire.com/food-drink/food/a22653087/what-is-sp…
    What is Speck meat good for?Speck also enhances the naturally briny and buttery flavors of seafood. Toss speck into a lobster salad and wrap it around scallops instead of bacon. Speck meat makes a tasty and inventive substitution for prosciutto on charcuterie boards and sandwiches, and will add smoked flavor to pasta dishes.
    What is Speck made of?Speck is made from a pig's rear thigh, which is deboned, and smothered in a dry-cure of salt and various spices, which often include pepper, garlic, juniper, pimento, and sugar. After about two weeks of curing, the meat is gently smoked over wood for another two to three weeks.
    www.amazon.com/Alma-Gourmet-Speck-Alto-Adige/dp/B…
  3. https://supermarketitaly.com/collections/speck

    WebWhere to buy Speck Italian meat. If you’re in the mood for something different than prosciutto or bacon, Supermarket Italy features premium speck from Alto Adige, …

  4. https://www.amazon.com/Alma-Gourmet-Speck-Alto...

    WebAlma Gourmet Speck Alto Adige IGP - Cured, Smoked Prosciutto Dry-cured and lightly smoked from Italy's Alto Adige. Its garnet color, smoky aroma …

    • 4.4/5
      (515)
    • Cuisine: Italian
    • Brand: Alma Gourmet
    • Size: 5 Pound (Pack of 1)
  5. https://www.amazon.com/speck-meat/s?k=speck+meat
    Speck Ham (5 Lbs) Alto Adige dry cured & smoked ham from Italy
    Speck Alto Adige is a smoked and dry cured Ham that has an intense dry-cured flavor and slices like prosciutto but cooks like bacon. Cut from the hind quarters of a specia…
    Italian Speck Alto Adige by Recla. Dry-cured smoked ham - Chub.
    Disclaimer: While we work to ensure that product information is correct on occasion manufacturers may alter their ingredient lists. Actual product packaging and material…
    Carnivore Club Gift Box (Gourmet Food Gift) 5 Italian Meats Sampler From Nduja Art…
    Amazon.com : Carnivore Club Gift Box (Gourmet Food Gift) 5 Italian Meats Sampler …
    Flavor : Pork · Size : 5 Piece Assortment · Brand : Carnivore Club
  6. https://www.speck.it/en/shop

    WebBuy Speck Alto Adige PGI. Here you can find Speck Alto Adige from different producers and in many different sizes. Buy here Speck Alto Adige in order to enjoy its typical taste …

  7. https://supermarketitaly.com/collections/meats/speck

    WebIf you’re in the mood for something different than prosciutto or bacon, Supermarket Italy features premium speck from Alto Adige, including a five-pound ham, the perfect amount …

  8. https://www.zingermans.com/Product/la-quercias...

    WebMountain meat. If there was an award for funny food names this would definitely be a finalist. Speck originates in the Alto Adige, the alpine region of the South Tirol in northern

  9. https://www.eataly.com/us_en/magazine/eataly-stories/speck

    WebWe have chosen to sell Recla's Speck Alto Adige IGP because of their dedication to quality and authentic tradition. A family-run business now in its third generation, Recla has been producing cured meats for nearly 400 …

  10. Meats | Karl's Sausage Kitchen and European Market

    https://karlssausage.com/deli/meats

    WebKarl’s Sausage Kitchen offers a wide range of European style deli meats and sausages, many of which are made by hand right here! All of our products are produced the old fashioned way. We start by hand trimming …

  11. https://www.speck.it/en

    WebLightly spiced, gently smoked and cured in the fresh mountain air: The most iconic of all South Tyrolean tastes. The unmistakeable hallmark taste of Speck Alto Adige PGI is firmly rooted in the culinary tradition of its …

  12. https://www.esquire.com/food-drink/food/a22653087/...

    WebAug 07, 2018 · One of the most popular brands of speck to buy in stores is from the Braito family, which has been smoking pork for more than 60 years in the mountain cellars of Daino, in the Fiemme Valley.



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