chicken hindquarters definitions - EAS

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  1. 1. The posterior portion of a side of beef, lamb, veal, or mutton, including a hind leg and one or two ribs. 2. hindquarters The posterior part of a quadruped, adjacent to the hind legs.
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    What are chicken hindquarters used for?
    Chicken hindquarters contain the dark thigh and leg meat and skin and work well for roasting and grilling.
    www.livestrong.com/article/537677-how-to-cook-chicken …
    What is a hindquarter?
    hindquarter 1 (Cookery) one of the two back quarters of a carcass of beef, lamb, etc 2 (Zoology) ( plural) the rear, esp of a four-legged animal More ...
    What are the different types of chicken hindquarters?
    Chicken hindquarters include the thigh and drumstick meat. Chicken hindquarters contain the dark thigh and leg meat and skin and work well for roasting and grilling. The dark meat tends to be higher in calories than the white breast meat; one chicken leg with skin contains around 310 calories, 30 grams of protein and 20 grams of fat.
    www.livestrong.com/article/537677-how-to-cook-chicken …
    How do you know when a chicken hindquarter is cooked?
    A chicken hindquarter is fully cooked when the center of the thigh registers 165 degrees Fahrenheit on an instant-read food thermometer.
  3. Hindquarter Definition & Meaning - Merriam-Webster

    https://www.merriam-webster.com/dictionary/hindquarter

    1 : one side of the back half of the carcass of a quadruped including a leg and usually one or more ribs. 2 hindquarters plural : the hind pair of legs of a quadruped broadly : all the structures of a quadruped that lie posterior to the attachment of the hind legs to the trunk.

  4. https://www.livestrong.com/article/537677-how-to...

    How to Cook Chicken Hindquarters. Step 1. Preheat your oven to 450 degrees F. Step 2. Step 3. Step 4. Grilled Hindquarters.

  5. Chicken - Description of Parts - How To Cooking Tips

    https://www.recipetips.com/kitchen-tips/t--365/...

    It can be used when making stock to help add flavor to the broth. Leg Quarters: Generally includes a little less than a quarter of the meat on the chicken. The …

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    • Hindquarter - definition of hindquarter by The Free Dictionary

      https://www.thefreedictionary.com/hindquarter

      1. (Cookery) one of the two back quarters of a carcass of beef, lamb, etc. 2. (Zoology) ( plural) the rear, esp of a four-legged animal. Collins English Dictionary – Complete and Unabridged, 12th …

    • Hindquarter Definition & Meaning | Dictionary.com

      https://www.dictionary.com/browse/hindquarters

      noun. one of the two back quarters of a carcass of beef, lamb, etc. (plural) the rear, esp of a four-legged animal. Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © …

    • https://oureverydaylife.com/long-cook-chicken-hindquarter-oven-38217.html

      A chicken hindquarter is fully cooked when the center of the thigh registers 165 degrees Fahrenheit on an instant-read food thermometer. Make sure the thermometer isn't touching …

    • Hindquarters - definition of hindquarters by The Free Dictionary

      https://www.thefreedictionary.com/hindquarters

      1. The posterior portion of a side of beef, lamb, veal, or mutton, including a hind leg and one or two ribs. 2. hindquarters The posterior part of a quadruped, adjacent to the hind legs. American …

    • Hindquarter Definition & Meaning | Dictionary.com

      https://www.dictionary.com/browse/hindquarter

      Mar 30, 2010 · noun the posterior end of a halved carcass of beef, lamb, etc., sectioned usually between the twelfth and thirteenth ribs. hindquarters, the rear part of an animal. QUIZ GOOSES. …

    • Hindquarter Definition & Meaning | Britannica Dictionary

      https://www.britannica.com/dictionary/hindquarter

      HINDQUARTER meaning: the back left or right part of the body of an animal with four feet usually plural

    • Hindquarter definition and meaning | Collins English Dictionary

      https://www.collinsdictionary.com/dictionary/english/hindquarter

      noun. 1. the posterior end of a halved carcass of beef, lamb, etc., sectioned usually between the twelfth and thirteenth ribs. 2. See hindquarters. Most material © 2005, 1997, 1991 by Penguin …



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