WebThe cocoa bean (technically cocoa seed) or simply cocoa (/ ˈ k oʊ. k oʊ /), also called the cacao bean (technically cacao seed) or cacao (/ k ə ˈ k aʊ /), is the dried and fully fermented seed of Theobroma cacao, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted. Cocoa beans are the basis of chocolate, and …

WebDisambiguation page for the term "cocoa". Cocoa may refer to chocolate related items, or other terms.

WebAlan LaVern Bean (March 15, 1932 – May 26, 2018) was an American naval officer and aviator, aeronautical engineer, test pilot, NASA astronaut and painter; he was the fourth person to walk on the Moon.He was selected to become an astronaut by NASA in 1963 as part of Astronaut Group 3.. Before becoming an astronaut, Bean graduated with a …

WebTerminology. The word "bean" and its Germanic cognates (e.g. German Bohne) have existed in common use in West Germanic languages since before the 12th century, referring to broad beans, chickpeas, and other pod-borne seeds.This was long before the New World genus Phaseolus was known in Europe. After Columbian-era contact between Europe …

WebA bean-to-bar company produces chocolate by processing cocoa beans into a product in-house, rather than merely melting chocolate from another manufacturer. Some are large companies that own the entire process for economic reasons; others are small- or micro-batch producers and aim to control the whole process to improve quality, working …

WebDutch processed cocoa, Dutch cocoa, or alkalized cocoa, is cocoa solids that have been treated with an alkalizing agent to reduce the natural acidity of cocoa, giving it a less bitter taste (and darker colour) compared to "natural cocoa" extracted with the Broma process.It forms the basis for much of modern chocolate, and is used in ice cream, hot chocolate, …

WebLe système de récompense / renforcement aussi appelé système hédonique, est un système fonctionnel fondamental des mammifères, situé dans le cerveau, le long du faisceau médian du télencéphale.. Ce système de « récompenses » est indispensable à la survie, car il fournit la motivation nécessaire à la réalisation d'actions ou de …

WebIvory Coast and Ghana, together produce nearly 60% of the world's cocoa each year.During the 2018/19 cocoa-growing season, research commissioned by the U.S Department of Labor was conducted by NORC at the University of Chicago in these two countries and found that 1.48 million children are engaged in hazardous work on cocoa farms including …

WebChocolate bloom is either of two types of whitish coating that can appear on the surface of chocolate: fat bloom, caused by changes in the fat crystals in the chocolate; and sugar bloom, due to crystals formed by the action of moisture on the sugar.Fat and sugar bloom damage the appearance of chocolate and limit its shelf life. Chocolate that has "bloomed" …

WebA cacao tree with cocoa bean fruit pods (which are filled with cocoa beans inside of them) in various stages of ripening Color coordinates; Hex triplet: #D2691E: ... (56, 99, 29°) Source: X11: ISCC–NBS descriptor: Deep orange: B: Normalized to [0–255] (byte) Displayed at right is the color cocoa brown. At a hue of 25, it is classified as ...