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  1. Burgundy - Wikipedia

    https://en.wikipedia.org/wiki/Burgundy

    Burgundy (/ ˈ b ɜːr ɡ ən d i /; French: Bourgogne ()) is a historical territory and former administrative region and province of east-central France. The province was once home to the Dukes of Burgundy from the early 11th until the late 15th century. The capital of Dijon was one of the great European centres of art and science, a place of tremendous wealth and power, and …

  2. France | World | The Guardian

    https://www.theguardian.com/world/france

    Nov 23, 2022 · Man, 31, charged with abduction and murder of schoolgirl in France. Killing comes a month after 12-year-old girl murdered in Paris in a crime that shocked nation Published: 3:25 PM . Man, 31 ...

  3. Burgundy Wine Map | The Official Beaune Travel Guide

    https://www.beaune-tourism.com/discover/burgundy...

    All of Burgundy’s vineyards are classified Appellation d'Origine Contrôlée (AOC), which is unique in France! Burgundy Wine Map: Côte de Beaune. ... Beaune, in the heart of Burgundy’s famous vineyards, Pommard, Corton-Charlemagne, Romanée-Conti, Meursault, Santenay and Savigny-les-Beaune bring a twinkle to the eyes of wine lovers; Beaune ...

  4. Burgundy wine - Wikipedia

    https://en.wikipedia.org/wiki/Burgundy_wine

    Burgundy wine (French: Bourgogne or vin de Bourgogne) is made in the Burgundy region of eastern France, in the valleys and slopes west of the Saône, a tributary of the Rhône.The most famous wines produced here, and those commonly referred to as "Burgundies," are dry red wines made from pinot noir grapes and white wines made from chardonnay grapes.. Red and white …

  5. Food in France | France Facts for Kids | Typical French Food

    https://www.kids-world-travel-guide.com/food-in-france.html

    Bouillabaisse is seafood stew and typically made with fresh bony fish, shellfish, mussels, vegetables, herbs and olive oil. The origins of the dish are the fish stews cooked by the fishermen in Marseilles who used to cook big pots of fish and let the stew boil and then simmer for a long time before eating the meal together with their friends and families.

  6. Louis, Duke of Burgundy - Wikipedia

    https://en.wikipedia.org/wiki/Louis,_Duke_of_Burgundy

    Louis, Duke of Burgundy (16 August 1682 – 18 February 1712), was the eldest son of Louis, Grand Dauphin, and Dauphine Maria Anna and grandson of the reigning King Louis XIV of France. He was known as the "Petit Dauphin" to distinguish him from his father, who died in April 1711, when the former became the official Dauphin of France.He never reigned, as he died in …

  7. Duchy of Burgundy - Wikipedia

    https://en.wikipedia.org/wiki/Duchy_of_Burgundy

    The Duchy of Burgundy was a successor of the earlier Kingdom of the Burgundians, which evolved out of territories ruled by the Burgundians, an East Germanic tribe that arrived in Gaul in the 5th century. The Burgundians settled in the area around Dijon, Chalon-sur-Saône, Mâcon, Autun and Châtillon-sur-Seine, and gave the name to the region.The Kingdom of the …

  8. Burgundy | History, Culture, Geography, & Map | Britannica

    https://www.britannica.com/place/Burgundy

    Burgundy, French Bourgogne, historical region and former région of France. As a région, it encompassed the central départements of Côte-d’Or, Saône-et-Loire, Nièvre, and Yonne. In 2016 the Burgundy région was joined with the région of Franche-Comté to form the new administrative entity of Bourgogne-Franche-Comté. Burgundy links the Paris Basin to the Saône River …

  9. Shopbop Designers - Fashion Designer Category Index

    https://www.shopbop.com/actions/designerindex/viewAllDesigners.action

    Shopbop offers assortments from over 400 clothing, shoe, and accessory designers. Shop your style at Shopbop.com!

  10. Champagne - Wikipedia

    https://en.wikipedia.org/wiki/Champagne

    Champagne (/ ʃ æ m ˈ p eɪ n /, French: ) is a sparkling wine originated and produced in the Champagne wine region of France under the rules of the appellation, that demand specific vineyard practices, sourcing of grapes exclusively from designated places within it, specific grape-pressing methods and secondary fermentation of the wine in the bottle to cause carbonation.



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