Commonly known as the pea family, Fabaceae features about 670 genera and nearly 20,000 species of trees, shrubs, vines, and herbs. Distributed worldwide, members of the family are generally characterized by compound leaves and the production of fruits known as legumes. The following is a list of some of the major genera and species in Fabaceae, arranged …

FABACEAE(legume family) FABACEAE. (legume family) The fabulous Fabaceae includes trees, shrubs, herbs and vines, many with nitrogen-fixing bacterial root nodules. The leaves are alternate, usually pinnately compound or trifoliolate, and stipulate. The flowers are bisexual (hermaphroditic), in racemes, heads, umbels, or panicle inflorescence types.

The Fabaceae, commonly known as the Legume, Pea, or Bean family, includes trees, shrubs, and perennial or annual herbaceous plants, which are easily recognized by their fruit (legume) and their compound, stipulated leaves. The family is widely distributed, and is the third-largest land plant family in terms of number of species, behind only the ...

Fabaceae, also called Leguminosae, pea family of flowering plants (angiosperms), within the order Fabales. Fabaceae, which is the third largest family among the angiosperms after Orchidaceae ( orchid family) and Asteraceae (aster family), consists of more than 700 genera and about 20,000 species of trees, shrubs, vines, and herbs and is worldwide in distribution.

Fabaceae Plants of the Pea Family (Previously known as the Legume Family: Leguminosae) If you have seen a pea or bean blossom in the garden, then you will be able to recognize members of the Pea family. These are irregular flowers, with 5 petals forming a distinctive "banner, wings, and keel", as shown in the illustration.

The legume family (Fabaceae) is the third largest family of flowering plants with more than 18,000 described species. It is surpassed in size only by the orchid family (Orchidaceae) with about 20,000 species and the sunflower family (Asteraceae) with about 24,000 species.

Fabaceae, Leguminosae, or legumes, are the third largest family of flowering plants (angiosperms), comprising a wide variety of economically and scientifically important genera and species. There are almost 770 genera and more than 19,500 species in the family, and a staggering amount of diversity therein.

The family is divided into three subfamilies, (a) the (pea subfamily), (b) the Faboideae Cesalpinoideae (palo-verde subfamily), and (c) the (the mesquite subfamily). Each Mimosoideae

22/11/2016 · The Fabaceae family is a large family of the plant kingdom, including several economically important plants. The family Fabaceae is also known as Leguminosae or Papilionaceae since it belongs to the pea or legume family. There are around 20,000 species of dicotyledonous Fabaceae plants widely distributed all over the world.