Mar 29, 2021 · Food fortification is defined as the practice of adding vitamins and minerals to commonly consumed foods during processing to increase their nutritional value. It is a proven, safe and cost-effective strategy for improving diets and for the prevention and control of micronutrient deficiencies.

fortified food Any food (e.g., a cereal) that has essential nutrients (e.g., iron and vitamins) added, either in quantities greater than those present normally (supplementation) or which are not normally present in the food being fortified (fortification).

Common Fortified Foods. Breakfast cereals. Bread. Eggs. Fruit juice. Soy milk and other milk alternatives. Milk. Yogurt. Salt Nutrients added to fortified foods include:‌ Folic acid Vitamin A Vitamin B6 Vitamin B12 Calcium Vitamin D Vitamin E Iron Iodine.

Nov 10, 2021 · Fortified foods are foods that include artificially added nutrients, that don't naturally occur in them. These added nutrients are usually micronutrients such as vitamins and minerals. Some ...

Fortify food definition: To fortify a place means to make it stronger and more difficult to attack , often by... | Meaning, pronunciation, translations and examples LANGUAGE TRANSLATOR

Kids Definition of fortify 1 : to make strong Walls fortified the city against attack. 2 : to add material to (something) to strengthen or improve it The cereal was fortified with vitamins.

Jan 04, 2020 · Fortified food is food to which vitamins and minerals that were no there originally have been added to increase the nutritional quality of the food. What does fortifying mean? Definition of fortify. transitive verb. : to make strong: such as. a : to strengthen and secure (a place, such as a town) by forts or batteries a city fortified by high walls.

Food fortification or enrichment is the process of adding micronutrients to food. It can be carried out by food manufacturers, or by governments as a public health policy which aims to reduce the number of people with dietary deficiencies within a population. The predominant diet within a region can lack particular nutrients due to the local soil or from inherent deficiencies within the …

Oct 24, 2016 · Fortified foods are those that have nutrients added to them that don’t naturally occur in the food. These foods are meant to improve nutrition and add health benefits.

Feb 05, 2018 · Residents needing to improve their food intake may need to be served fortified foods (addition of protein, fat, and/or carbohydrates to foods) or “nutrient-dense foods”. These nutrient dense foods are foods that are typically already being offered but with a few items added to raise their nutritional content.