grape vines wikipedia - EAS
- VitisVitis (grapevine) is a genus of 79 accepted species of vining plants in the flowering plant family Vitaceae. The genus is made up of species predominantly from the Northern Hemisphere. It is economically important as the source of grapes, both for direct consumption of the fruit and for fermentation to produce wine.
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檢視所有 Wikipediahttps://en.wikipedia.org/wiki/Vitis_viniferaVitis vinifera, the common grape vine, is a species of flowering plant, native to the Mediterranean region, Central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran. There are currently between 5,000 and 10,000 varieties of Vitis vinifera … 查看更多內容
V. vinifera accounts for the majority of world wine production; all of the most familiar grape varieties used for wine production belong to V. vinifera.
In 查看更多內容Phenolics
V. vinifera contains many phenolic compounds. Anthocyanins can be found in the skin of the … 查看更多內容• Francesco Emanuelli; Silvia Lorenzi; Lukasz Grzeskowiak; Valentina Catalano; Marco Stefanini; Michela Troggio; Sean Myles; José M. … 查看更多內容
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Vitis (grapevine) is a genus of 79 accepted species of vining plants in the flowering plant family Vitaceae. The genus is made up of species predominantly from the Northern Hemisphere. It is economically important as the source of grapes, both for direct consumption of the fruit and for fermentation to produce wine. The study and cultivation of grapevines is called viticulture.
Wikipedia · CC-BY-SA 授權下的文字 Grape - Wikipedia
https://en.wikipedia.org/wiki/Grape在「en.wikipedia.org」查看更多資訊The Middle East is generally described as the homeland of grape and the cultivation of this plant began there 6,000–8,000 years ago. Yeast, one of the earliest domesticated microorganisms, occurs naturally on the skins of grapes, leading to the discovery of alcoholic drinks such as wine. The earliest archeologic…- Protein: 0.72 g
- Vitamin C: 4% 3.2 mg
- Vitamin B6: 7% 0.086 mg
- Vitamin E: 1% 0.19 mg
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- A color mutation is a grape variety that while genetically similar to the original variety is considered unique enough to merit being considered its own variety. Both Pinot gris and Pinot blancare color mutations of Pinot noir. In viticulture, a clone is a single vine that has been selected from a "mother vine" to which it is identical. This clone ...
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- https://en.wikipedia.org/wiki/List_of_grape_varieties
網頁428 列 · Aldarusa, Asil Kara, Babeasca, Babiasca Niagra, Babiaska Niagra, Bobiaska …
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查看 en.wikipedia.org 上的所有 428 行COMMON NAME (S) ALL SYNONYMS COUNTRY OF ORIG… PEDIGREE Abbuoto Aboto, Cecubo. Italy, Lazio Possible natural Piedir… Abouriou Beaujolais, Early Bur… France, Southwest Potential (not yet confir… Affenthaler Affenthaler schwarzb… Germany One parent may be He… Albarossa Dalmasso, Incrocio d… Italy, Veneto region Chatus (Nebbiolo Di Dr…
- https://en.wikipedia.org/wiki/Grapevine_(gossip)
網頁Grapevine (gossip) To hear something through the grapevine or on the grapevine is to …
- https://en.wikipedia.org/wiki/Annual_growth_cycle_of_grapevines
網頁The grape starts its annual growth cycle in the spring with bud break. In the Northern Hemisphere, this stage begins around March while in the Southern Hemisphere it begins around September when daily temperatures begin …
- https://en.wikipedia.org/wiki/Vine
網頁Vine. Betel, a climbing plant. A tendril. A vine ( Latin vīnea "grapevine", "vineyard", from vīnum "wine") is any plant with a growth habit of trailing or scandent (that is, climbing) stems, lianas or runners. The word vine can …
- https://en.wikipedia.org/wiki/Wine_Grapes
網頁Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and …
Grape leaves - Wikipedia
https://en.wikipedia.org/wiki/Grape_leaves網頁Canned grape leaves (cooked, salted) are 76% water, 12% carbohydrates, 4% protein, and 2% fat. In a reference amount of 100 grams (3.5 oz), the leaves supply 69 calories and are a rich source (20% or more of the Daily …
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