morin normandie - EAS
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Morin Pommeau de Normandie - Kysela Pere et Fils
Pommeau de Normandie is a mistelle type of beverage, meaning the fruit must is fortified prior to the beginning of fermentation. Pommeau is made by mixing 2/3 apple must (unfermented apple juice) with 1/3 one-year-old Calvados brandy (these proportions result in an ABV of 16-18%).
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bing.com/imagesMorin Pommeau de Normandie NV - Timeless Wines
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