toss definition cooking - EAS
- Toss - Definition and Cooking Information - RecipeTips.com Toss To mix the ingredients of a food dish, such as salads and pasta, by using a light lift and drop method. The food is turned over and mixed together enabling sauces and food items to be seasoned with the flavors of each item.
www.recipetips.com/glossary-term/t--34817/toss.asp - People also ask
- https://dictionary.cambridge.org/dictionary/english/toss
to throw gently or easily: He tossed his dirty clothes on the floor. Matthew tossed the ball to his brother. When you toss food, you gently mix small pieces of it together or with a sauce: I tossed the salad. If you toss your hair or your head, you move it suddenly: The girl tossed her hair …
Tossed
toss verb (THROW) C2 [ T usually + adv/prep ] to throw something carelessly: …
- https://www.merriam-webster.com/dictionary/toss
tossed; tossing; tosses transitive verb 1 a : to throw with a quick, light, or careless motion or with a sudden jerk toss a ball around b : to throw up in the air tossed by a bull c : match sense 5a …
Toss - Definition and Cooking Information
https://www.recipetips.com/glossary-term/t--34817/toss.aspToss To mix the ingredients of a food dish, such as salads and pasta, by using a light lift and drop method. The food is turned over and mixed together enabling sauces and food items to be seasoned with the flavors of each item. USDA …
- https://www.ldoceonline.com/Cooking-topic/toss
From Longman Dictionary of Contemporary English toss1 /tɒs $ tɒːs/ verb 1 [ transitive] to throw something, especially something light, with a quick gentle movement of your hand toss …
- https://fearlessfresh.com/cooking-terms-definitions-beginners
May 31, 2020 · Carryover Cooking — When you cook a food and remove it from the heat, it will continue to cook internally as the heat leaves the food. The cooking term for this process is called “carryover cooking.” Example: If you …
- https://www.thespruceeats.com/what-is-sauteeing …
Dec 29, 2022 · The word sauté (pronounced "saw-TAY") refers to a form of dry-heat cooking that uses a hot pan and a small amount of fat to cook food quickly. Like other dry-heat cooking methods, sautéeing browns the food's surface as …
What is the meaning of the term toss in cooking? - Answers
https://www.answers.com/Q/What_is_the_meaning_of...Dec 26, 2013 · Toss in cooking term means to mix lightly with tongs or a giant spoon. Make sure not to make a mess, because tossing can cause whatever is in your bowl overflow out of it. …
- https://www.allrecipes.com/article/cooking-terms-explained
Jul 19, 2020 · Sauté means to quickly cook food over high heat. This cooking method often includes oil or fat to evenly transfer the heat from the pan into the food. You'll need to …
Definition of toss - Food Dictionary - Cooking For Engineers
www.cookingforengineers.com/dictionary/define/tossFood Dictionary toss ... If you know the definition, you can add it! tahini. tapioca. toss. vegetable marrow. virgin olive oil. wasabi. watercress. wet curing. whip. white pepper. whole milk. wood …
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