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En papillote - Wikipedia
https://en.wikipedia.org/wiki/En_papilloteEn papillote (French pronunciation: [ɑ̃ papijɔt]; French for "enveloped in paper"), or al cartoccio in Italian, is a method of cooking in which the food is put into a folded pouch or parcel and then baked.This method is most often used to cook fish or vegetables, but lamb and poultry can also be cooked en papillote.