Web1 : to cook (something, such as eggs) in liquid slowly and gently just below the boiling point coddled the eggs for the Caesar salad 2 : to treat with extreme or excessive care or …

Webverb (used with object), cod·dled, cod·dling. to treat tenderly; nurse or tend indulgently; pamper: to coddle children when they're sick. to cook (eggs, fruit, etc.) in water that is …

Webcoddled 2 of 2 verb past tense of coddle 1 as in boiled to cook in a liquid heated to the point that it gives off steam a hearty, traditional breakfast that included coddled eggs Synonyms & Similar Words boiled poached stewed parboiled simmered steamed smothered braised fricasseed scalded pressure-cooked reboiled 2 as in spoiled

Webcoddle verb 1 as in to poach to cook in a liquid heated to the point that it gives off steam a hearty, traditional breakfast that included coddled eggs Synonyms & Similar Words Relevance poach boil stew parboil simmer steam smother fricassee braise scald pressure-cook reboil 2 as in to spoil

WebSep 20, 2022 · Dorling Kindersley / Getty Images. A coddled egg is an egg that is gently cooked whole in a small dish that's placed in a hot water bath. When this culinary technique is done properly the yolk should be slightly runny while remaining unbroken. It's similar to a poached egg. The difference between a coddled egg and a poached egg is that a poached egg is made by cooking the egg directly in the cooking liquid, whereas a coddled egg is …

Webtr.v. cod·dled, cod·dling, cod·dles 1. To cook in water just below the boiling point: coddle eggs. 2. To treat indulgently; baby. See Synonyms at pamper. [Possibly alteration of caudle .] cod′dler n. American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company.

WebCoddle (sometimes Dublin coddle; Irish: cadal) [1] is an Irish dish which is often made to use up leftovers, and therefore without a specific recipe. However, it most commonly consists of layers of roughly sliced sausages ( pork sausages) and rashers (thinly sliced, somewhat-fatty back bacon) with chunky potatoes, sliced onion, salt, …

WebCoddling. Coddled egg. In cooking, to coddle food is to heat it in water kept just below the boiling point. [1] In the past, recipes called for coddling fruit, [2] but in recent times the term is usually only applied to coddled eggs. [3] Coddling differs from poaching in that the coddled ingredient is not placed directly in hot water, but instead in a small dish placed in a hot water bath. [4]

WebJan 13, 2021 · Coddled Eggs Using Ramekins. Place the ramekins into a pot and fill with water so it reaches halfway up the ramekins. Remove the ramekins and butter them inside. Crack the an egg into each ramekin. Add seasonings and other ingredients as desired. Bring the pot of water to a boil, then carefully place the ramekins into the pot.

WebMay 31, 2022 · Carefully pour over the stock. The Spruce. Cover with a lid or a double layer of aluminum foil. The Spruce. Place in the center of the oven and cook for 45 minutes. Take a peek to make sure the coddle isn't drying out. If necessary, top up with a little boiling water but don't flood the stew. The Spruce.