polish food perogies - EAS
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Authentic Polish Pierogi Recipes [Sweet and Savory]
https://polishfoodies.com/category/polish-pierogi-recipesIn this category, you will find the best Polish pierogi recipes, including the recipes for: pierogi ruskie (dumplings with potato and cottage cheese filling) lazy pierogi (pierogi leniwe) uszka (“little ears” for borscht) pierogi z mięsem (meat dumplings) pierogi z kapustą kiszoną …
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- https://www.allrecipes.com/recipe/84706
Apr 02, 2019 · 60 perogies Jump to Nutrition Facts Ingredients Dough: 4 ½ cups all-purpose flour 2 teaspoons salt 2 cups sour cream 2 eggs 1 egg yolk 2 …
- 4.7/5(480)
- Calories: 281 per serving
- Recipe Instructions
- In a large bowl, stir together the flour and salt. In a separate bowl, whisk together the butter, …
- Place potatoes into a pot, and fill with enough water to cover. Bring to a boil, and cook until …
- Separate the perogie dough into two balls. Roll out one piece at a time on a lightly floured …
- To cook perogies: Bring a large pot of lightly salted water to a boil. Drop perogies in one at a …
- https://www.tasteofhome.com/recipes/homemade-polish-pierogi
Jan 01, 2018 · Add pierogi in batches; reduce heat to a gentle simmer. Cook until pierogi float to the top and are tender, 2-3 minutes. Remove with a slotted …
- 5/5(11)
- Calories: 230 per serving
- Category: Dinner
- Recipe Instructions
- In a large bowl, whisk eggs, water and salt until blended; gradually stir in flour.
- Transfer to a lightly floured surface; knead 10-12 times, forming a firm dough.
- Cover and let rest 10 minutes., For filling, in a small bowl, whisk egg, salt, sugar and pepper.
- Stir in cheese., Divide dough into 4 portions.
- https://www.allrecipes.com/recipe/109914/pierogi-polish-dumplings
Jun 08, 2018 · 1 teaspoon salt 1 teaspoon white pepper Dough: 1 (8 ounce) container sour cream 3 large eggs 3 cups all-purpose flour 1 tablespoon …
- 5/5(378)
- Calories: 253 per serving
- Recipe Instructions
- To prepare the sauerkraut filling, melt the butter in a skillet over medium heat. Stir in the …
- For the mashed potato filling, melt the butter in a skillet over medium heat. Stir in the onion, …
- To make the dough, beat together the eggs and sour cream until smooth. Sift together the …
- Place a small spoonful of the mashed potato filling into the center of each round. Moisten the …
