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Roti canai is made from dough which is usually composed of fat (usually ghee), flour and water; some recipes also include sweetened condensed milk.The dough is repeatedly kneaded, flattened, oiled, and folded before proofing, creating layers.The dough ball is then flattened, spread out until paper thin (usually by "tossing" it on a flat surface), and gathered into a long rope-like mass.

Etymology. The English word congee is derived from the Tamil word kanji (கஞ்சி, kañci, IPA: ). In Chinese, it is known as zhou (Chinese: 粥; pinyin: zhōu; Cantonese Yale: jūk).The earliest reference to rice porridge or congee can be traced back to the Chinese Zhou dynasty (circa 1000 BCE). It is also mentioned in the Book of Rites and noted in Pliny’s account of India circa 77 CE.

In Vietnamese cuisine, bánh mì or banh mi (/ ˈ b ɑː n m iː /, / ˈ b æ n /; Vietnamese: [ɓǎjŋ̟ mî], "bread") is a short baguette with thin, crisp crust and soft, airy texture. It is often split lengthwise and filled with savory ingredients like a submarine sandwich and served as a meal, called bánh mì thịt.Plain banh mi is also eaten as a staple food.

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Jun 09, 2022 · Some Chinese characters are drawn with historical meaning. A character may have a connection to ancient culture or to an ancient form of writing. One example of a character with a connection to ancient culture is 家 (jiā — home). This character is made up of 宀 (mián — meaning “roof”) and 豕 (shǐ — meaning “swine”). Animal ...

Words that rhyme with fake include stake, take, shake, brake, flake, make, cake, lake, wake and awake. Find more rhyming words at wordhippo.com!

Japanese Dictionary. Find any Japanese or English word in seconds. Definitions, example sentences, verb conjugations, kanji stroke order graphs, and more!

Roti (also known as chapati) is a round flatbread native to the Indian subcontinent.It is popular in India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives, Myanmar, Malaysia, Indonesia, Singapore, Thailand, Guyana, Suriname, Jamaica, Trinidad and Tobago, Mauritius and Fiji.It is made from stoneground whole wheat flour, traditionally known as gehu ka atta, and water that is combined …

Shumai (simplified Chinese: 烧卖; traditional Chinese: 燒賣; pinyin: shāomài; Cantonese Yale: sīu-máai; Pe̍h-ōe-jī: sio-māi) is a type of traditional Chinese dumpling.In Cantonese cuisine, it is usually served as a dim sum snack. In addition to accompanying the Chinese diaspora, a variation of shao mai also appears in Japan as (焼売, shūmai) and various southeast Asian countries.