leguminosae family - EAS
Characteristics and economic importance of family Leguminosae
- pea family
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Hình ảnh của LEGUMINOSAE Family
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Fabaceae - Wikipedia
The Fabaceae or Leguminosae, commonly known as the legume, pea, or bean family, are a large and agriculturally important family of flowering plants. It includes trees, shrubs, and perennial or annual herbaceous plants, which are easily recognized by their fruit (legume) and their compound, stipulate
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Xem thêmThe name 'Fabaceae' comes from the defunct genus Faba, now included in Vicia. The term "faba" comes from Latin, and appears to simply mean "bean". Leguminosae is an older name still considered valid, and
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Xem thêmFabaceae range in habit from giant trees (like Koompassia excelsa) to small annual herbs, with the majority being herbaceous perennials. Plants have indeterminate inflorescences, which are
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Xem thêmEvolution
The order Fabales contains around 7.3% of eudicot species and the greatest part of this diversity is contained in just one of the four families that the order...
Xem thêmLegumes are economically and culturally important plants due to their extraordinary diversity and abundance, the wide variety of edible vegetables they represent and due to the variety of uses
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Xem thêm• The Cockspur Coral Tree (Erythrina crista-galli), is the National Flower of Argentina and Uruguay.
• The Elephant ear tree (Enterolobium cyclocarpum) is the national tree of...
Xem thêmVăn bản Wikipedia theo giấy phép CC-BY-SAMục này có hữu ích không?Cảm ơn! Cung cấp thêm phản hồi Leguminosae - NEET Biology Notes
Family Fabaceae (Leguminosae) - W3schools
Family-Leguminosae | Notes, Videos, QA and Tests | Grade ...
Fabaceae - an overview | ScienceDirect Topics
(PDF) Leguminosae family 1 - ResearchGate
Family: Leguminosae | Grade 11 Science Notes | Biology ...
Characteristics and economic importance of family Leguminosae
Leguminosae - The Plant List
Legume - Wikipedia
A legume is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant. When used as a dry grain, the seed is also called a pulse. Legumes are grown agriculturally, primarily for human consumption, for livestock forage and silage, and as soil-enhancing green manure. Well-known legumes include beans, soybeans, peas, chickpeas, peanuts, lentils, lupins, mesquite, carob, tamarind, alfalfa, and clover. Legumes produce a botanically unique type of fruit – a simple dry fruitthat …
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