speck food item - EAS

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  1. Pork
    • According to 2 sources
    Speck is uncooked, salted, and smoked pork that’s been aged anywhere from six months to two years. It tastes similar to prosciutto or ham, with a bit more bite than the former but is more delicate than the latter. It’s often served with a dollop of homemade horseradish and pickled cucumbers.
    In Germany, speck (pronounced shpek) is the fat contained in cuts of pork. It can be used raw or cured and smoked. This meat is often served as an appetizer, traditionally included on hospitality plates, and it can also be used in cooked dishes.
  2. People also ask
    What is Speck meat?
    Speck is meat similar to bacon, prosciutto, or pancetta, but it has a distinct flavor and different preparation from these other traditional meats. Speck, in the Italian and Tyrolean sense, is often served as an appetizer on a charcuterie board, and it also is used in cooked dishes.
    www.thespruceeats.com/speck-german-bacon-1446923
    What is Speck used for?
    It can be used raw or cured and smoked. This meat is often served as an appetizer, traditionally included on hospitality plates, and it can also be used in cooked dishes. It's also is known as fetter speck, durchwachsener speck, frühstücksspeck, and bacon.
    www.thespruceeats.com/speck-german-bacon-1446923
    What does Speck taste like?
    On the nose, it gives off aromas reminiscent of the mountains. Speck is excellent served on its own as a savory snack or antipasto. You could also create a meat and cheese board pairing slices of speck with cheese like Piave DOP, which has light fruit flavors that contrast perfectly to the smokiness of the speck.
    www.eataly.com/us_en/magazine/eataly-stories/speck/
    What is Speck Ham?
    WHAT IS SPECK? Speck is a type of cured, lightly smoked ham. It's typically made in South Tyrol, a province in northeast Italy known for its snow-capped Dolomite mountains and strong German-Austrian influence. Although a close cousin to prosciutto crudo, speck is worthy of its own distinction when it comes to cured hams. HOW IS SPECK MADE?
    www.eataly.com/us_en/magazine/eataly-stories/speck/
    Search for: What is Speck Ham?
  3. https://www.eataly.com/us_en/magazine/eataly-stories/speck

    WebSpeck is excellent served on its own as a savory snack or antipasto. You could also create a meat and cheese board pairing slices of speck with …

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    • What is Speck (Food)? And How It's Made - The Proud Italian

      https://theprouditalian.com/what-is-speck-food-and-how-its-made

      WebJun 18, 2022 · Speck is meat comparable to bacon, prosciutto, and pancetta. However, it has a distinct flavor, and you prepare it differently. You can serve speck as an appetizer …

    • https://www.esquire.com/food-drink/food/a22653087/...

      WebAug 07, 2018 · Speck, an Italian cured meat speciality of the Dolomites, tastes similar to prosciutto or ham, with a bit more bite than the former …

    • https://www.amazon.com/Alma-Gourmet-Speck-Alto...

      WebSpeck is made from a pig's rear thigh, which is deboned, and smothered in a dry-cure of salt and various spices, which often include pepper, garlic,

      • 4.4/5
        (515)
      • Cuisine: Italian
      • Brand: Alma Gourmet
      • Size: 5 Pound (Pack of 1)
    • https://supermarketitaly.com/collections/speck

      WebOne of the most celebrated foods from Italy’s northernmost province of Alto Adige, Italian speck is a type of cured meat similar to prosciutto but with a distinctive flavor. After being …

    • https://www.speck.it/en/recipes

      WebBeef tagliata with Speck Alto Adige PGI, buckwheat, parmesan slivers and crispy sage. Lunch or dinner alike, this Italian classic is always the perfect dish - especially when …

    • https://www.thespruceeats.com/speck-german-bacon-1446923

      WebJan 08, 2020 · In Germany, speck (pronounced shpek) is the fat contained in cuts of pork. It can be used raw or cured and smoked. This meat is often served as an appetizer, traditionally included on hospitality plates, and it …

    • https://www.yummly.com/recipes/speck

      WebDec 09, 2022 · speck, crusty bread, olive oil, garlic cloves, onion, savoy cabbage and 3 more Risotto With Artichokes and Speck LA CUCINA ITALIANA parmigiano, onion, broth, speck, unsalted butter, lemon, salt …

    • Speck / :: Food Encyclopedia - Foodgeeks

      https://foodgeeks.com/encyclopedia/304

      Webspeck. A fatty bacon that is taken from pork belly and smoked over beechwood with herbs and spices. Speck is too fatty to be eaten raw, and is used primarily to flavor soups and …

    • Speck Pizza | Authentic Pizza in Cape Girardeau

      https://www.speckpizza.com

      Webinspired by italian street food Pizza, gelato, + more. For Gabriel Ruggieri, choosing the best raw ingredients is half the process: with unbleached, slow-ground flour imported from the …

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