what is provencal - EAS

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  1. https://www.merriam-webster.com/dictionary/Provençal

    The meaning of PROVENÇAL is of, relating to, or characteristic of Provence or the people of Provence. How to use Provençal in a sentence.

  2. https://en.wikipedia.org/wiki/Provençal_dialect

    Provençal is a Romance language, either considered as a variety of Occitan or a separate language, spoken by people in Provence and parts of Drôme. Historically, the term Provençal has been used to refer to the whole of the Occitan language, but today it is considered more technically appropriate to refer only to the variety of Occitan spoken in Provence. However it can still be …

  3. Pro·ven·çal
    ADJECTIVE
    Provençal (adjective)
    1. relating to or denoting Provence or its people or language.
    NOUN
    Provençal (noun) · Provençals (plural noun)
    1. a native or inhabitant of Provence.
    2. the Romance language of Provence.
    ORIGIN
    French, from Latin provincialis ‘provincial’.
    More about Provençal
  4. https://en.wikipedia.org/wiki/Provence

    The original Roman province was called Gallia Transalpina, then Gallia Narbonensis, or simply Provincia Nostra ('Our Province') or Provincia. It extended from the Alps to the Pyrenees and north to the Vaucluse, with its capital in Narbo Martius (present-day Narbonne).
    In the 15th century, the County of Provence was bordered by the river Var on th…

    • Largest city: Marseille
    • Demonym(s): Provençal, Provençale
  5. What Is Provencal Sauce? - We Want The Sauce

    https://wewantthesauce.com/what-is-provencal-sauce

    So, what is Provencal Sauce? Provencal sauce is a traditional French tomato sauce, that originated from Provence. It is made from herbes de Provence (an aromatic mixture of dried …

  6. https://www.britannica.com/art/Provencal-literature

    Provençal literature, the body of writings in the Occitan, or Provençal, language of Provence and neighbouring regions in southeastern France. Provençal literature flourished from the 11th to …

  7. Provencal Restaurants

    provencal restaurants

    Mussel Bar & Grille

    Tripadvisor (232)
    Closed · Opens 11:30 AM
    800 N Glebe Rd, Arlington, VA 22203
    Delivery • Takeout • Happy hour • Good for mussels, fries

    Le Diplomate

    Tripadvisor (2150)
    Closed · Opens noon
    1601 14th St NW, Washington, DC 20009
    Delivery • Takeout • Good for beef bourguignon, creme brulee, onion soup

    La Chaumiere

    Tripadvisor (508)
    Closed · Opens 11:30 AM
    2813 M St NW, Washington, DC 20007
    Old world • Good for grand marnier souffle, chocolate souffle, onion soup
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  8. What to Know About Provençal Cuisine | Butterfield

    https://www.butterfield.com/get-inspired/what-to...

    Eat & Drink | France | By Kathy Stewart. Real Provençal cuisine is high-spirited but simple, focusing on preserving the taste and texture of seasonal, fresh ingredients like tomatoes, garlic, saffron, peppers, anchovies, olives, olive oil …

  9. https://experi.com/journal/complete-guide-to-provencal-cuisine

    May 24, 2019 · Provençal cuisine is famous for its powerful flavors and simple, farm-to-table ingredients. Provence’s warm, Mediterranean climate influences its cuisine, allowing for a …

  10. What does Provencal mean in cooking? – Profound-Answers

    https://profound-answers.com/what-does-provencal-mean-in-cooking

    Oct 06, 2019 · Definition of Provençal (Entry 1 of 2) 1 : of, relating to, or characteristic of Provence or the people of Provence 2 or Provençale : cooked with garlic, onion, mushrooms, tomato, …

  11. https://www.masterclass.com/articles/what-are-herbs-de-provence

    Aug 26, 2021 · Last updated: Aug 26, 2021 • 2 min read. Traditional French Provençal cuisine is known for its fresh meats, cheeses, eggs, and locally grown vegetables. Chefs often tie that all together with herbes de Provence, …

  12. https://www.tasteofhome.com/article/herbes-de-provence

    Feb 14, 2020 · Herbes de Provence is a multi-purpose spice blend that is made with dried herbs that are commonly grown or used in France’s Provence region. There isn’t a standard blend, so the ingredients and their proportions vary from …

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