fabaceae tree species - EAS

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  1. Images of Fabaceae Tree Species

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    Chapter 10. Fabaceae: The pea family

    https://ezcurralab.ucr.edu/.../2020-05/10_fabaceae.pdf
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    Fabaceae p. 5 Regional genera and species. The region has three native genera Acacia, Calliandra, and (Prosopis) found primarily in deserts and drylands. Acacias (Acaciaspp.) are shrubs and trees with yellow or …
    Fabaceae p. 5 Regional genera and species. The region has three native genera Acacia, Calliandra, and (Prosopis) found primarily in deserts and drylands. Acacias (Acaciaspp.) are shrubs and trees with yellow or white, rounded flower spikes, with many species introduced from Australia and the often naturalized near coast.

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    list of plants in the family Fabaceae | Britannicawww.britannica.com
    Fabaceae: Legume or Pea Family. Identify plants, flowers ...www.wildflowers-and-weeds.com
    Fabaceae - an overview | ScienceDirect Topicswww.sciencedirect.com
    families-Fabaceae - Ohio Plantsohioplants.org
    Fabaceae - Wikipediaen.wikipedia.org
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  3. list of plants in the family Fabaceae | Britannica

    https://www.britannica.com/topic/list-of-plants-in-the-family-Fabaceae-2021803

    The following is a list of some of the major genera and species in Fabaceae, arranged alphabetically by common name. acacia (genus Acacia) alfalfa ( Medicago sativa) almendro ( Dipteryx oleifera) bean (genus Phaseolus) common bean ( P. vulgaris) green bean ( P. vulgaris) lima bean ( P. lunatus) scarlet runner bean ( P. coccineus)

  4. Fabaceae - an overview | ScienceDirect Topics

    https://www.sciencedirect.com/.../fabaceae

    The Fabaceae are traditionally classified into three subfamilies (sometimes treated as separate families): Caesalpinioideae, Mimosoideae, and Faboideae (= Papilionoideae).

  5. Fabaceae - Wikipedia

    https://en.wikipedia.org/wiki/Fabaceae

    Legumes are economically and culturally important plants due to their extraordinary diversity and abundance, the wide variety of edible vegetables they represent and due to the variety of uses they can be put to: in horticulture and agriculture, as a food, for the compounds they contain that have medicinal uses and for the oil and fats they contain that have a variety of uses.
    The history of legumes is tied in closely with that of human civilization, appearing early in Asia, the

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