vegetable marrows definition - EAS
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Tra cứuChúng tôi không tìm thấy định nghĩa. Hãy thử tìm kiếm trên web chomarrow[ˈmarəʊ]DANH TỪvegetable marrows (danh từ số nhiều)- BRITISHa long white-fleshed gourd with green skin, which is eaten as a vegetable.
- the plant of the gourd family which produces marrows.
- a soft fatty substance in the cavities of bones, in which blood cells are produced."marrow donors" ·"a bone marrow transplant"
GỐCOld English mearg, mærg (in marrow), of Germanic origin; related to Dutch merg and German Mark. marrow dates from the early 19th century.Powered by Oxford Languages · Dịch giả Bing- Mọi người cũng hỏi
In a culinary context, marrows are treated as a vegetable; usually cooked and presented as a savory dish or accompaniment. Botanically, marrows are fruit, a type of botanical berry, being the swollen ovary of the marrow flower. Marrows, like all squash, have their ancestry in the Americas.
Place of origin: United KingdomType: VegetableTham khảo: en.wikipedia.org/wiki/Marrow_(vegetable)Vegetable marrow Definition & Meaning - Merriam-Webster
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Marrow (vegetable) - Wikipedia
A marrow is a vegetable, the mature fruit of certain Cucurbita pepo cultivars. The immature fruit of the same or similar cultivars is called courgette (in Britain, Ireland, France, the Netherlands, Singapore, Malaysia and New Zealand) or zucchini (in North America, Japan, Australia, the Czech Republic, Italy, Germany and Austria). Like courgettes, marrows are oblong, green squash, but marrows …
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MARROW | meaning in the Cambridge English Dictionary
MARROW | definition in the Cambridge English Dictionary