t. e. New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at upscale fine dining restaurants in the United States, originating in the 1980s. New American cuisine is generally a type of fusion cuisine which assimilates flavors from the melting pot of ...

American cuisine A Cuisine of the Thirteen Colonies B Baked beans Barbecue Barbecue in Texas Barbecue in the United States Beefsteak C Cheese dog Chicken and chips Chili con carne Chips and dip Christmas cookie Coal-fired pizza Combination plate Corned beef sandwich Cottage cheese D Deviled egg Domestic turkey E Eggs Benedict Eggs Neptune

(September 2018) ( Learn how and when to remove this template message) American Cuisine (Cuisine américaine) is a 1998 French film directed by Jean-Yves Pitoun and starring Jason Lee, Eddy Mitchell, Irène Jacob, and Isabelle Petit-Jacques. It was released in the United States in 2001. Contents 1 Premise 2 Cast 3 References 4 External links Premise

This is a list of American foods and dishes. There are a few foods that predate colonization, and the European colonization of the Americas brought about the introduction of many new ingredients and cooking styles. This variety continued expanding well into the 19th and 20th proportional to the influx migrants from additional foreign nations.

American Chinese cuisine is a style of Chinese cuisine developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China.

The cuisine of the United States refers to food prepared in the United States. The European Colonization of the Americas gave way to introduction of many ingredients and cooking styles. These styles extended to the 19th and 20th centuries. Seafood have been in the United States since pre-Colonial times.

North American cuisine is a term used for foods native to or popular in countries of North America, as with Canadian cuisine, Cuisine of the United States, Cuisine of the Caribbean, Cuisine of Central America, and Cuisine of Mexico. It has influences from many international cuisines, including Native American cuisine and European cuisine.

After the European discovery of North America the natives gave the settlers an idea about the three main elements of their cuisine: corn, beans and squash. In exchange, the newcomers gave Eastern tribes European diseases that they were not ready to contend with. However, the three vegetables later defined American cuisine.