B vitamins are a class of water-soluble vitamins that play important roles in cell metabolism and synthesis of red blood cells. Though these vitamins share similar names (B 1, B 2, B 3, etc.), they are chemically distinct compounds that often coexist in the same foods. In general, dietary supplements containing all eight are referred to as a vitamin B complex.

Cobalamine sind chemische Verbindungen, die in allen Lebewesen vorkommen und auch als Vitamin-B 12-Gruppe (vereinfachend Vitamin B 12) bezeichnet werden.Der wichtigste Vertreter aus der Cobalamin-Gruppe ist das umgangssprachlich ebenfalls als Vitamin B 12 bezeichnete Adenosylcobalamin, welches auch als Coenzym B 12 bekannt ist. Es ist als Kofaktor Teil …

Vitamin C blood serum levels are considered saturated at levels > 65 μmol/L (1.1 mg/dL), achieved by consuming amounts which are at, or above, the Recommended Dietary Allowance, while adequate levels are defined as ≥ 50 μmol/L. Hypovitaminosis in the case of vitamin C is defined as ≤ 23 μmol/L and deficiency occurs at ≤ 11.4 μmol/L. For those 20 years of age or …

Heme B or haem B (also known as protoheme IX) is the most abundant heme. [citation needed] Hemoglobin and myoglobin are examples of oxygen transport proteins that contain heme B.The peroxidase family of enzymes also contain heme B. The COX-1 and COX-2 enzymes (cyclooxygenase) of recent fame, also contain heme B at one of two active sites.. Generally, …

Les vitamines B forment un groupe de huit vitamines hydrosolubles (solubles dans l'eau) qui jouent un rôle important dans le métabolisme des cellules.On avait initialement pensé qu'il ne s'agissait que d'un seul composé chimique, appelé vitamine B comme on a également la vitamine C, mais des recherches ultérieures ont établi qu'il s'agissait en réalité de plusieurs composés ...

Previously identified as B. juncea var. foliosa and B. juncea subsp. integrifolia var. subintegrifolia. ... (26 kilocalories) of food energy and are a rich source (20% or more of the Daily Value) of vitamins A, C, and K—K being especially high as a multiple of its Daily Value. Mustard greens are a moderate source of vitamin E and calcium.

Kimchi (/ ˈ k ɪ m tʃ iː /; Korean: 김치, romanized: gimchi, IPA: ), is a traditional Korean side dish of salted and fermented vegetables, such as napa cabbage and Korean radish.A wide selection of seasonings are used, including gochugaru (Korean chili powder), spring onions, garlic, ginger, and jeotgal (salted seafood), etc. Kimchi is also used in a variety of soups and stews.

Aloe vera (/ ˈ æ l oʊ (i) v ɛr ə, v ɪər-/) is a succulent plant species of the genus Aloe. It is widely distributed, and is considered an invasive species in many world regions.. An evergreen perennial, it originates from the Arabian Peninsula, but grows wild in tropical, semi-tropical, and arid climates around the world. It is cultivated for commercial products, mainly as a topical ...

Provided in its typical supplement form as a dried powder, a 100-g amount of spirulina supplies 290 kilocalories (1,200 kJ) and is a rich source (20% or more of the Daily Value, DV) of numerous essential nutrients, particularly protein, B vitamins (thiamin, riboflavin, and niacin, providing 207%, 306%, and 85% DV, respectively), and dietary ...

Biotin (or vitamin B 7) is one of the B vitamins. It is involved in a wide range of metabolic processes, both in humans and in other organisms, primarily related to the utilization of fats, carbohydrates, and amino acids. The name biotin, borrowed from the German Biotin, derives from the Ancient Greek word "βίοτος" (bíotos; "life") and the suffix "-in" (a suffix used in …