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Xem tất cả trên WikipediaClarence Birdseye - Wikipedia
https://en.wikipedia.org/wiki/Clarence_BirdseyeClarence Birdseye (December 9, 1886 – October 7, 1956) was an American inventor, entrepreneur, and naturalist, considered the founder of the modern frozen food industry. One of nine children, Birdseye grew up in Brooklyn before heading to Amherst College and began his scientific career
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Xem thêmClarence Birdseye was the sixth of nine children of Clarence Frank Birdseye, a lawyer in an insurance firm, and Ada Jane Underwood. His first years were spent in Brooklyn, New York, where his family owned a townhouse in
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Xem thêmIn 1925, General Seafood Corporation moved to Gloucester, Massachusetts. There it marketed and sold Birdseye's newest invention, the double belt freezer, in which cold brine chilled
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Xem thêmBirdseye died on October 7, 1956, of a heart attack at the Gramercy Park Hotel at the age of 69. He was cremated and his ashes were scattered in the sea off the coast of
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Xem thêm• Method of preserving piscatorial products, 1924.
• Brining machine, 1925.
• Method in preparing foods and the product obtained thereby, 1926.
• Refrigerating apparatus; 1930, 1931, 1932, 1933, 1935....
Xem thêm• "Clarence Birdseye" – Food Engineering. September 2003. p. 66.
• About.com biography
• History of Rocky Mountain Labs, National Institute of Allergy and Infectious Disease [1]...
Xem thêmVăn bản Wikipedia theo giấy phép CC-BY-SAMục này có hữu ích không?Cảm ơn! Cung cấp thêm phản hồiClarence Birdseye — Wikipédia
https://fr.wikipedia.org/wiki/Clarence_Birdseye
Clarence Birdseye (9 décembre 1886 – 7 octobre 1956) est considéré comme le père des techniques de conservation des aliments par le froid et plus particulièrement des techniques de congélation .
En 1912-15, alors qu’il vivait avec sa famille au Labradoril constata que des légumes et d’autres aliments plongés dans de l’eau fortement salée et exposé…Wikipedia · Nội dung trong CC-BY-SA giấy phépClarence Birdseye – Wikipedia
https://de.wikipedia.org/wiki/Clarence_Birdseye- Birdseye stellte Ende der 1920er Jahre den ersten Plattenfroster für die industrielle Tiefkühlung vor, bei dem das Gefriergut zwischen von Kältemittel durchflossenen Metallplatten gelegt wird, die sich hydraulisch bis zum engen Kontakt mit der Ware heben. Birdseye schaute sich diese Konservierungsmethode bei den Eskimosab, die ihre Fische in der −40 °C kalten Luft zum Gefrie…
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Clarence Birdseye - Wikipedia
https://it.wikipedia.org/wiki/Clarence_BirdseyeClarence Birdseye (Brooklyn, 9 dicembre 1886 – Manhattan, 7 ottobre 1956) è stato un inventore, biologo e imprenditore statunitense.. Considerato il fondatore della moderna industria del cibo surgelato, Birdseye si interessò alla conservazione del cibo per congelamento quando lavorava come naturalista per il governo statunitense in Labrador dal 1912 al 1915.
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Clarence Birdseye – Wikipédia, a enciclopédia livre
https://pt.wikipedia.org/wiki/Clarence_Birdseye- Clarence Birdseye foi o sexto de nove filhos de Clarence Frank Birdseye, um advogado de uma companhia de seguros, e Ada Jane Underwood.[2] Passou seus primeiros anos no Brooklyn, Nova Iorque, onde sua família possuía uma residência em Cobble Hill. Desde a infância, Birdseye era obcecado por ciências naturais e taxidermia, que ele ensinou a si mesmo por correspondên…
- Conhecido(a) por: alimento congelado
- Nacionalidade: estadunidense
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