cooking weights and measures wikipedia - EAS
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See all on Wikipediahttps://en.wikipedia.org/wiki/Cooking_weights_and_measuresIn recipes, quantities of ingredients may be specified by mass (commonly called weight), by volume, or by count. For most of history, most cookbooks did not specify quantities precisely, instead talking of "a nice leg of spring lamb", a "cupful" of lentils, a piece of butter "the size of a small apricot", and
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See moreIn most of the world, recipes use the metric system of units—litres (L) and millilitres (mL), grams (g) and kilograms (kg), and degrees Celsius (°C). The official spelling litre is used in most English-speaking nations; the notable
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See moreThe US uses pounds and ounces (avoirdupois) for weight, and US customary units for volume. For measures used in cookbooks published in
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See moreVolume measures of compressible ingredients have a substantial measurement uncertainty, in the case of flour of about 20%. Some volume-based recipes, therefore, attempt
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• Gastronorm sizes (standard sizes of container)
• Gas mark, a system of oven temperatures used in the UK
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With the advent of accurate electronic scales, it has become more common to weigh liquids for use in recipes, avoiding the need for accurate volumetric utensils. The most common liquids used in cooking are water and milk, milk having approximately the same
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See moreNote that measurements in this section are in imperial units.
British imperial measures distinguish between weight and volume.
• Weight is measured in ounces and pounds (avoirdupois) as in the U.S.
• Volume is measured in Imperial...
See moreWikipedia text under CC-BY-SA license- https://en.wikipedia.org/wiki/Category:Cooking_weights_and_measures
Cooking weights and measures C Cup (unit) D Dessert spoon Dram (unit) Drop (unit) Dutch cask F Fluid ounce G Gallon Gill (unit) L Litre M Measuring cup Measuring spoon P Peg (unit) Pinch (unit) Pint Q Quart R Ratl S Scruple (unit) T Tablespoon Teacup Teaspoon W Wine glass Categories: Cooking Customary units of measurement
- https://en.wikipedia.org/wiki/Talk:Cooking_weights_and_measures
The text currently reads, "In the U.S.A., Fannie Farmer introduced the more exact specification of quantities by volume in her 1896 Boston Cooking-School Cook Book." I'm looking at the 1896 edition on Google Books (link), and find the statement misleading. I expected it to mean that she standardized the measurements like teaspoonful and tablespoonful. Just using pure conjecture, it seems all the book did was provide a standardized instruction on using the already available me…
Wikipedia · Text under CC-BY-SA license- (Rated C-class, Top-importance): WikiProject Food …
Cooking weights and measures wiki | TheReaderWiki
https://thereaderwiki.com/en/Dash_(cooking)Cooking weights and measures. Measuring spoons (metric) – 1 mL, 5 mL, 15 mL, 50 mL, 100 mL, 125 mL ... The United States measures weight in pounds (avoirdupois), while recipes in the UK tend to include both imperial and metric measures, …
Cooking weights and measures - yamm.finance
yamm.finance/wiki/Cooking_weights_and_measures.htmlThe USA measures weight in pounds (avoirdupois), while recipes in the UK, following the advice of the Guild of Food Writers, tend to be first in metric quantities and in pounds and ounces or may exclusively be in metric. [5] The USA also uses volume measures based on cooking utensils and pre-metric measures.
- https://www.wikipedia.org/?title=Cooking weights and measures
Wikipedia is a free online encyclopedia, created and edited by volunteers around the world and hosted by the Wikimedia Foundation. Wikipedia The Free Encyclopedia. English 6 …
Cooking weights and measures - United States measures
https://www.basedig.com/wikipedia/03cooking...Structured data parsed from Wikipedia. United States measures The US uses pounds and ounces (avoirdupois) for weight, and US customary units for volume. For measures used in cookbooks published in other nations navigate to the appropriate regional section in Traditional measurement systems.
Cooking Weights And Measures - All information about healthy …
https://www.therecipes.info/cooking-weights-and-measuresCooking weights and measures - Wikipedia trend en.wikipedia.org. In recipes, quantities of ingredients may be specified by mass (commonly called weight), by volume, or by count. For most of history, most cookbooks did not specify quantities precisely, instead talking of "a nice leg of spring lamb", a "cupful" of lentils, a piece of butter "the ...
Cooking Weight - TheRescipes.info
https://www.therecipes.info/cooking-weightCooking weights and measures - Wikipedia hot en.wikipedia.org. In recipes, quantities of ingredients may be specified by mass (commonly called weight), by volume, or by count.
- https://en.wikipedia.org/wiki/United_States_customary_units
Main article: Cooking weights and measures The most common practical cooking measures for both liquid and dry ingredients in the U.S. are the teaspoon, tablespoon, and cup, along with halves, thirds, quarters, and eighths of them.
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