cuisine of manipur wikipedia - EAS
Meitei cuisineMeitei cuisine From Simple English Wikipedia, the free encyclopedia Meitei cuisine or Manipuri cuisinerefers to any style of cooking characterised by the unique ingredients, techniques and dishes, associated with the Meitei culture of Manipur and other Southeast Asian regions. The daily meal consists of rice, vegetables, fish and other meats.Manipuri cuisine
Manipuri cuisine is the traditional cuisine of Manipur, a state of India. Dishes are typically spicy foods that use chili pepper rather than garam masala. Oil is uncommon in most Manipuri styles. The cuisine here in the state similar to the cuisines of Southeast/East/Central Asia, Siberia, Micrones…
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See all on Wikipediahttps://en.wikipedia.org/wiki/Manipuri_cuisineManipuri cuisine refers to the cuisine of Manipur, a state of northeastern India. Daily meals are based on rice, with a few side dishes of vegetables, fish and meat. A meal would usually have a vegetable stew called ensaang or athongba, flavored with dried or fried fish; stir-fried vegetables called kanghou;
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See moreThe staple diet of Manipur consists of rice, fish, large varieties of leafy vegetables (of both aquatic and terrestrial). Manipuris typically raise vegetables in a kitchen garden and rear fishes in small ponds around their house. Since
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See moreWikipedia text under CC-BY-SA licenseManipur - Wikipedia
https://en.wikipedia.org/wiki/ManipurManipur (/ ˌ m ʌ n ɪ ˈ p ʊər /) is a state in Northeast India, with the city of Imphal as its capital. It is bounded by the Indian states of Nagaland to the north, Mizoram to the south and Assam to the west. It also borders two regions of Myanmar, Sagaing Region to the east and Chin State to the south. The state covers an area of 22,327 square kilometres (8,621 sq mi) and has a ...
- https://en.wikipedia.org/wiki/Category:Manipuri_cuisine
Wikimedia Commons has media related to Cuisine of Manipur. Pages in category "Manipuri cuisine" The following 4 pages are in this category, out of …
- https://indianculture.gov.in/food-and-culture/...
Manipuri Cuisine is marked by abundant use of rice, fish and leafy green vegetables. The region experiences heavy rainfall of over 1000m annually and is thus suitable for the cultivation of several small, long-grained and scented varieties of rice. As the region is dotted with many small and large water-bodies, fish is also found in abundance.
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- Chamthong or Kangshoi – A healthy vegetable stew - Famous Food of ManipurThis dish is very popular in Manipur. It is a vegetable stew. It consists of seasonal vegetables that are boiled and…Eromba – A delightful combination of boiled vegetables and fishHere is another favourite dish among the Manipuris. Their cuisine almost always includes a type of fish called Ngari.
- https://gateway.ipfs.io/.../wiki/Manipuri_Cuisine.html
The staple diet of Manipur consists of rice, fish, large varieties of leafy vegetables (of both aquatic and terrestrial). [1] Manipuris typically raise vegetables in a kitchen garden and rear fishes in small ponds around their house.
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This is an audio version of the Wikipedia Article:Cuisine of Manipur00:00:23 1 Basic Diet00:01:07 1.1 List of Aromatic Herbs and Roots used by the Manipuris0...
- https://en.wikipedia.org/wiki/Cuisine_of_Mantua
Mantuan cuisine is the set of traditional dishes of the Italian province of Mantua, some of which date back to the time of the Gonzaga. It is a cuisine bound to the land by peasant traditions, however it is very rich and varied. Differences can be found between local variants of …
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- https://en.wikipedia.org/wiki/Meitei_people
Meitei people. The Meitei people or Manipuri people [11] are an ethnic group native to the state of Manipur in northeastern India. The Meiteis primarily settled in the Imphal Valley region in modern-day Manipur, although a sizable population have settled in Assam, Tripura, Nagaland, Meghalaya, and Mizoram; [1] [12] with notable presence in the ...
- https://commons.wikimedia.org/wiki/Category:Cuisine_of_Manipur
Rongmei Cuisine Plain Food - Non Veg.jpg 768 × 1,280; 126 KB Tharoi thongba-fresh water snail curry-Hojai-Assam.jpg 3,120 × 4,160; 6 MB Typical North India Food Prepared for Rongmei Naga.jpg 703 × 694; 86 KB
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