cuisine of the united states wikipedia - EAS

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    https://en.wikipedia.org/wiki/American_cuisine

    American cuisine consists of the cooking style and traditional dishes prepared in the United States. It has been significantly influenced by Europeans, indigenous Native Americans, Africans, Asians, Pacific Islanders, and many other cultures and traditions. Principal influences on American cuisine are Native … 查看更多內容

    Native Americans origins: American cuisine before 1600
    Early Native Americans utilized a number of cooking methods in early American cuisine that have been blended with the methods of … 查看更多內容

    Influential figures and American cuisine on television圖片
    Regional cuisines圖片

    The influence of ethnicity-specific cuisines like Italian cuisine and Mexican cuisine was present in the United States by World War I. There are recipes for Chilean meat pies, chicken chop suey, chow mein, Mexican pork pastries and Italian meatballs going back to at least … 查看更多內容

    Fast food
    The United States has a large fast food industry. Some fast food chains in the United States … 查看更多內容

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    In the present day, the modern cuisine of the United States is very regional in nature. Excluding Alaska and Hawaii, the terrain spans 3,000 miles (4,800 km) from east to west and more than 1,000 miles (1,600 km) from north to south.
    Northeast 查看更多內容

    Ethnicity-specific and immigrant influence圖片
    Other popular foods圖片

    American chefs have been influential both in the food industry and in popular culture. Some important 19th-century American chefs include Charles Ranhofer of Delmonico's Restaurant 查看更多內容

    • Freedman, Paul (2019). American Cuisine: And How It Got This Way. Liveright. ISBN 9781631494628. 查看更多內容

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  2. https://simple.wikipedia.org/wiki/Cuisine_of_the_United_States

    The cuisine of the United States refers to food prepared in the United States. The European Colonization of the Americas gave way to introduction of many ingredients and cooking styles. …

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    • https://en.wikipedia.org/wiki/Cuisine_of_the_Southern_United_States

      The cuisine of the Southern United States encompasses diverse food traditions of several regions, including Tidewater, Appalachian, Lowcountry, Cajun, Creole, and Floribbean cuisine. In recent history, elements of Southern cuisine have spread to other parts the United States, influencing other types of American cuisine.

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    • https://en.wikipedia.org/wiki/Cuisine_of_the_Western_United_States

      The Western United States has its own cuisine, distinct in various ways from that of the rest of the country.[1] States west of Texas, Kansas, Missouri, and Nebraska would be considered …

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      • https://en.wikipedia.org/wiki/List_of_regional_dishes_of_the_United_States

        49 列 · Regional dishes of the United States [ edit] An American dish of elbow macaroni, …

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        What is American cuisine?
        American cuisine reflects the history of the United States, blending the culinary contributions of various groups of people from around the world, including indigenous American Indians, African Americans, Asians, Europeans, Pacific Islanders, and South Americans.
        en.wikipedia.org/wiki/American_cuisine
        What is the cuisine of the southern United States?
        e The cuisine of the traditionally-defined Southern United States encompasses diverse food traditions of several regions, including Tidewater, Appalachian, Lowcountry, Cajun, Creole, and Floribbean cuisine. In recent history, elements of Southern cuisine have spread to other parts the United States, influencing other types of American cuisine.
        en.wikipedia.org/wiki/Cuisine_of_the_Southern_United_St…
        What is it about it cuisine?
        It comprises a fusion of recipes for things that might have been eaten by Spanish colonial settlers, cowboys, Native Americans, and Mexicans throughout the post-Columbian era; there is, however, a great diversity in this kind of cuisine throughout the Southwestern states.
        en.wikipedia.org/wiki/Cuisine_of_the_Southwestern_Unite…
        What is the cuisine of the American Indians?
        The American Indians cuisine became part of the cookery style that the early colonists brought with them. Cuisine of New York City comprises many cuisines belonging to various ethnic groups that have entered the United States through the city.
        en.wikipedia.org/wiki/List_of_cuisines_of_the_Americas
      • https://en.wikipedia.org/wiki/Cuisine_of_the_Midwestern_United_States

        e. Midwestern cuisine is a regional cuisine of the American Midwest. It draws its culinary roots most significantly from the cuisines of Central, Northern and Eastern Europe, and Native North …

      • https://en.wikipedia.org/wiki/Cuisine_of_the_Southwestern_United_States

        A pot of chili con carne with beans and tomatoes. The cuisine of the Southwestern United States is food styled after the rustic cooking of the Southwestern United States. It comprises a fusion …

      • https://en.wikipedia.org/wiki/List_of_cuisines_of_the_Americas

        Cuisine of Quebec - Quebec is home to many unique dishes and products. Its most famous are its tourtières (meat pies), pea soup, baked beans, cretons, ham dishes, maple, Pouding …

      • https://en.wikipedia.org/wiki/Culture_of_the_United_States

        Between 1882 and 1943, the United States instituted the Chinese Exclusion Act barring all Chinese immigrants from entering the United States. During the Second World War, roughly 120,000 Japanese Americans , 62% of whom …

      • Cuisine of the United States Wiki

        https://everipedia.org/wiki/lang_en/Cuisine_of_the_United_States

        Going back to colonial times, each new group has left their mark on homegrown cuisine and in turn the cities in this region disperse trends to the wider United States. In addition, cities like …



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