cumberland sausage wikipedia - EAS
- Traditional Cumberland Sausage is a spiral coil-shaped seasoned PGI pork sausage. Its most distinctive feature is that, unlike other sausages, it is not linked but long and coiled. Traditional Cumberland Sausage is cylindrical in shape when at full length but the final product is coiled to produce its distinctive spiral shape.
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See all on Wikipediahttps://en.wikipedia.org/wiki/Cumberland_sausageCumberland sausage is a pork sausage that originated in the ancient county of Cumberland, England, now part of Cumbria. It is traditionally very long, up to 50 centimetres (20 inches), and sold rolled in a flat, circular coil, but within western Cumbria, it is more often served in long, curved lengths. … See more
The Cumberland sausage has been a local speciality in the area for around 500 years. How the Cumberland sausage came to acquire its special shape and taste is not known. Historically, the sausage was more … See more
A campaign was made by some Cumbrian butchers and meat manufacturers to have Cumberland sausage placed under a Protected Geographical Status See more
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- Cumberlands are shown cooking at a British barbecue in the show Midsomer Murders titled "Midsomer Life" Season 11, Episode 4 at 1:32 (toward the end of the show after the murder is solved). — Preceding unsigned comment added by 173.51.126.185 (talk) 17:22, 7 December 2011 (UTC)Reply[reply]
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- Most sausages are divided into links but the Cumberland sausage is one continuous rope-like coil. The sausage is typically filled with coarsely chopped pork and black pepper, and sometimes other ingredients such as herbs and other spices. The meat content is usually 85% - 98%.However, the popularity of the Cumberland sausage has become so widesprea...
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Cumberland sausage Tradycyjnie kiełbasa jest długa i zwinięta w spiralę [1] . Kiełbasa po raz pierwszy opisana została w książce Reliable Guide to the Curing of Cumberland Hams and …
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Apr 05, 2010 · For Multum in Parvo. _Real_ Cumberland sausage, all the way from Haigh's in Workington. Yum... Date: 8 November 2005, 20:51: Source: Cumberland sausage. Uploaded …
- https://recipes.fandom.com/wiki/Cumberland_Sausage
Cumberland Sausage. Ingredients [] 450 g (1 lb) shoulder of pork, boned and skinned, cut into strips; 175 g (6 oz) hard back pork fat, cut into strips; rasher smoked bacon, cut into strips; 1 …
- https://en.wikipedia.org/wiki/Sausage
Merguez is a red, spicy sausage from Morocco, Algeria, Tunisia and Libya, North Africa. It is also popular in France, Israel, and the German state of Saarland, where it is often grilled on a Schwenker. Merguez is made with lamb, beef, or …
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Cumberland sauce is a savoury sauce of English origin, made with redcurrant jelly, mustard, pepper and salt, blanched orange peel, and port wine. The food writer Elizabeth David …
- https://en.wikipedia.org/wiki/Cumberland
Cumberland is a historic county in North West England that had an administrative function from the 12th century until 1974. It is bordered by the historic counties of Northumberland to the north-east, County Durham to the …
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This is an audio version of the Wikipedia Article:Cumberland sausageListening is a more natural way of learning, when compared to reading. Writtenlanguage on...
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