daikon wikipedia - EAS

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    Daikon - Wikipedia

    https://en.wikipedia.org/wiki/Daikon

    Daikon (Japanese for 'big root') or mooli, Raphanus sativus var. longipinnatus, is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. Originally native to continental East Asia, daikon is harvested and consumed throughout the region, as well as in

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    Names

    In culinary contexts, daikon (from Japanese: 大根, romanized: daikon, lit. 'big root') or daikon radish are the most common names in all forms of English. Historical ties to South Asia permit mooli (from its

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    Varieties

    A number of nonwhite varieties occur. The Cantonese lobak, lo pak, etc. sometimes refer to the usual Chinese form, but is also applied to a form of daikon with light green coloration of the top area

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    Cultivation

    The Chinese and Indian varieties tolerate higher temperatures than the Japanese one. These varieties also grow well at lower elevations in East

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    Culinary use

    In Japan, many types of pickles are made with daikon roots, including takuan and bettarazuke. Daikon roots can be served raw, in salads, or as

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    Agricultural use

    Tillage radish leaves behind a cavity in the soil when the large tap root decays, making it easier for the following year's crops, such as potatoes, to bore deeper into the soil. Potatoes

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    Other use

    Daikon is used in preparing metal surfaces for chemical patination, for example under the Rokushō process.

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    See also

    • Radish
    • Chonggak radish
    • Gegeol radish
    • Korean radish
    • Sakurajima radish
    • Takuan

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  2. Daikon (system) - Wikipedia

    https://en.wikipedia.org/wiki/Daikon_(system)

    Daikon is a computer program that detects likely invariants of programs. An invariant is a condition that always holds true at certain points in the program. It is mainly used for debugging programs in late development, or checking modifications to existing code.

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  4. Daikon - Simple English Wikipedia, the free encyclopedia

    https://simple.wikipedia.org/wiki/Daikon

    Daikon. Daikon (Japanese for 'big root') or mooli, Raphanus sativus var. longipinnatus, is a mild-flavored winter radish usually characterized by fast-growing leaves and …

    • Genus: Raphanus
    • Cultivar group: White radish

  5. Daikon - Wikipedia

    https://it.wikipedia.org/wiki/Daikon

    Il daikon (大根 "grossa radice"?) è una cultivar del ravanello comune originaria dell'Asia orientale, nota anche come Raphanus sativus var. longipinnatus L.H.Bailey, nome ritenuto sinonimo di Raphanus raphanistrum subsp. sativus.Anche se ci sono molte varietà di daikon, la più comune in Giappone, la aokubi daikon, ha la forma di una grossa carota, di circa 20–35 di lunghezza, e di …

    • Cinese semplificato: 白萝卜
    • Pinyin: bái luóbo
    • Cinese tradizionale: 白蘿蔔
    • Wade-Giles: pai luo-po

  6. Daikon – Wikipedija

    https://hr.wikipedia.org/wiki/Daikon

    Daikon (Japanska duga bijela rotkva, lat. Raphanus sativus var. longipinnatus, navodi se kao sinonim za Raphanus raphanistrum subsp. sativus (L.) Domin), japanski naziv rotkvice iz jugoistočne Azije.Postoje brojni klultivari, a danas je raširena po gotovo cijelom svijetu. Ljekovita je i jestiva biljka (korijen i listovi). Korijen se koristi kao dodatak salatama.

  7. Daikon - Vikipedi

    https://tr.wikipedia.org/wiki/Daikon

    Daikon. Daikon ( Japonca : 大根 ya da Japon turpu, kelimenin tam anlamıyla "büyük kök"); hafif aromalı, çok büyük, beyaz, Doğu Asya kökenli turptur. ABD 'de "Japon turpu" adıyla bilinmesine rağmen anavatanı Japonya değildir. Başlangıçta Kıta Asyası'nda yetiştirildi. Han Hanedanı döneminde Çin ile Japonya'ya taşındı.

  8. Radis blanc — Wikipédia

    https://fr.wikipedia.org/wiki/Radis_blanc
    Image
    Le terme radis blanc apparaît en français au XVIIIe siècle comme une variété des raiforts chez Duhamel Du Monceau, (1762) il est décrit par René le Berryais (1775) comme Raphanus hortensïs magnâ radice ovatâ albâ : « ce radis réussit bien pendant l'automne. Il est très-blanc, tendre, plein d'eau peu relevé, d'une forme trè…
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  9. Ředkev setá bílá – Wikipedie

    https://cs.wikipedia.org/wiki/Ředkev_setá_bílá

    ředkev setá (R. sativus) Trinomické jméno. Raphanus sativus var. longipinnatus. Některá data mohou pocházet z datové položky. Ředkev setá bílá ( Raphanus sativus var. longipinnatus ), známá též jako daikon, je varieta ředkve seté. Ředkev bílá je jedlá syrová, avšak je často různě upravována, zejména v asijské ...

  10. Winterrettich – Wikipedia

    https://de.wikipedia.org/wiki/Winterrettich
    Image
    Der Winterrettich ist auch als Japanischer Rettich, Daikon-Rettich oder Chinesischer Rettich bekannt. In Japan wird er Daikon (japanisch 大根 ‚Große Wurzel‘), in China Luóbo (chinesisch 蘿蔔 / 萝卜, Pinyin luóbo, Jyutping lo6baak6 – „Rettich“, auch 白蘿蔔 / 白萝卜, bái luóbo, Jyutping baak6 lo6baak6 – …
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    • Gattung: Rettiche (Raphanus)
    • Tribus: Brassiceae

  11. Rättika – Wikipedia

    https://sv.wikipedia.org/wiki/Rättika

    Daikon. En vitskalig och mild, stor variant av rättika är daikon, efter den japanska benämningen (大根, "stor rot"). På svenska kallas denna ibland asiatisk rättika. [7] Den kan bli mycket lång – uppåt en halvmeter.

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