executive chef wikipedia - EAS
- Chef de cuisine or executive chef is the main chef in a restaurant. The chef de cuisine is in charge of all other functional chefs in the kitchen. This position is also known as grand chef, chef manager, head chef, or master chef. If the chef also owns the restaurant, the term chef patron (feminine chef patronne) is used.Activity sectors: CookingCompetencies: Cuisine expert, management of the menu, kitchen, and staffNames: Head ChefOccupation type: Profession
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See all on Wikipediahttps://en.wikipedia.org/wiki/White_House_Executive_ChefThe Executive Chef is responsible for planning and preparing all menus and meals for the First Family and for all entertaining (informal, formal, and state dinners) served by the White House, either away or on-site. The Executive Chef supervises a staff of five, and a part-time staff of 20 to 25
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See moreThe White House Executive Chef is the individual responsible for managing the kitchens, and for planning and preparing of all menus and meals for the President of the United States and the First Family, which includes their
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See moreEarly White House cooks and chefs
Beginning with George Washington, slaves prepared food for American presidents, First Families, and for...
See more• Nesbitt, Henrieta (1948). White House Diary. New York: Doubleday.
• Rysavy, François; Leighton, Frances Spatz (1957). White House Chef. New York: Putnam.
• Scheib, Walter; Friedman, Andrew (2007). White House Chef: Eleven Years, Two Presidents, One Kitchen....
See more• Allen, Alice Beiser (2000). An Independent Woman: The Life of Lou Henry Hoover. Westport, Conn.: Greenwood Press. ISBN 9780313314667.
• Brinkley, Howard (2013). White House Butlers: A...
See moreWikipedia text under CC-BY-SA license- https://en.wikipedia.org/wiki/Chef
Various titles, detailed below, are given to those working in a professional kitchen and each can be considered a title for a type of chef. Many of the titles are based on the brigade de cuisine (or brigade system) documented by Auguste Escoffier, while others have a more general meaning depending on the individual kitchen.
Wikipedia · Text under CC-BY-SA license- Occupation type: Vocational
- Education required: Apprenticeship
- Related jobs: Baker
- https://en.wikipedia.org/wiki/Chef_de_cuisine
A chef patron (feminine form chef patronne) (French for boss chef) or executive chef is a chef that owns and/or manages restaurants and their staffs (e.g. head chefs). Function Phillip Taylor, chef de cuisine at the Aria, New World Beijing Hotel Magali Charousset, a chef de cuisine
- Activity sectors: Cooking
- Competencies: Cuisine expert, management of the menu, kitchen, and staff
- Occupation type: Profession
- Names: Head Chef
- https://en.wikipedia.org/wiki/White_House_Executive_Pastry_Chef
The White House Executive Pastry Chef is responsible for the planning, managing and preparing of all desserts and pastries served at the White House, the official residence of the president of the United States. This includes State Dinners, official dinners, and private entertaining by …
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- https://en.wikipedia.org/wiki/Chief_executive_officer
A chief executive officer (CEO), chief administrator officer (CAO), central executive officer (CEO), or just chief executive (CE), is one of a number of corporate executives charged with the management of an organization – especially an independent legal entity such as a company or nonprofit institution.CEOs find roles in a range of organizations, including public and private …
- https://en.wikipedia.org/wiki/List_of_chief_executive_officers
Lee Shau Kee. Chairman and MD. 1976. Founder of the firm, and one of the richest men in the world. 2017-11-13. Hewlett Packard Enterprise. Antonio …
- https://www.culinaryschools.org/chef-types/executive-chefs
The Executive Chef, or Head Chef, plays a combined creative and managerial role in the kitchen. In the traditional kitchen hierarchy, the position represents the pinnacle of culinary achievement. If you have worked in a kitchen, or even in a front of the house restaurant job, you know the weight carried by the designation of Executive Chef.
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- https://www.indeed.com/hire/job-description/executive-chef
An Executive Chef, or Head Chef, is responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu. Executive Chef duties and responsibilities
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- https://en.wikipedia.org/wiki/Cristeta_Comerford
Education. University of the Philippines, Diliman. Spouse (s) John Comerford. Culinary career. Cooking style. French. Cristeta Pasia Comerford (born October 27, 1962) is a Filipino-American chef who has been the White House Executive Chef since 2005. She is the first woman and first person of Asian origin to hold the post.
- https://www.hospitality-school.com/executive-chef-job-description-duties
An executive chef who is also known as head chef or chef manager or master chef, is the kitchen leader, both in terms of staff responsibilities and food preparation. He or she oversees all the activities in the kitchen and ensure all foods entering and leaving the …
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