fatty acid wikipedia - EAS

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    https://en.wikipedia.org/wiki/Fatty_acid

    In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with an aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are a major component of the

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    The concept of fatty acid (acide gras) was introduced in 1813 by Michel Eugène Chevreul, though he initially used some variant terms: graisse acide and acide huileux ("acid fat" and "oily acid").

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    Carbon atom numbering
    Most naturally occurring fatty acids have an unbranched chain of carbon atoms, with a carboxyl group

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    Fatty acids exhibit reactions like other carboxylic acids, i.e. they undergo esterification and acid-base reactions.
    Acidity

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    Digestion and intake
    Short- and medium-chain fatty acids are absorbed directly into the blood via intestine capillaries and

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    Fatty acids are classified in many ways: by length, by saturation vs unsaturation, by even vs odd carbon content, and by linear vs branched.
    Length of fatty acids
    Short-chain fatty acids (SCFA) are fatty acids with

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    Industrial
    Fatty acids are usually produced industrially by the hydrolysis of triglycerides, with the removal of glycerol (see oleochemicals). Phospholipids represent another source. Some fatty acids are produced synthetically by

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    The chemical analysis of fatty acids in lipids typically begins with an interesterification step that breaks down their original esters

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  2. Fatty acid - Simple English Wikipedia, the free encyclopedia

    https://simple.wikipedia.org/wiki/Fatty_acid

    Fatty acids are aliphatic monocarboxylic acids derived from, or contained in, an animal or vegetable fat, oil, or wax. Natural fatty acids commonly have a chain of four to 28 carbon atoms (usually unbranched and even numbered), which may be saturated or unsaturated. This would include acetic acid, although this is not usually considered a fatty acid (not a lipid).

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    • List of saturated fatty acids - Wikipedia

      https://en.wikipedia.org/wiki/List_of_saturated_fatty_acids

      39 hàng · Hexanoic acid CH 3 (CH 2) 4 COOH C6:0 Enanthic acid: Heptanoic acid CH 3 (CH 2) 5 …

    • https://en.wikipedia.org/wiki/Essential_fatty_acid

      Essential fatty acids, or EFAs, are fatty acids that humans and other animals must ingest because the body requires them for good health but cannot synthesize them.
      The term "essential fatty acid" refers to fatty acids required for biological processes but does not include the fats that only act as fuel. Essential fatty acids should not be confused with essential oils, which are "essential" in the sense of being a concentrated essence.

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    • https://en.wikipedia.org/wiki/Fatty_acid_metabolism
      • Fatty acid metabolism consists of various metabolic processes involving or closely related to fatty acids, a family of molecules classified within the lipid macronutrient category. These processes can mainly be divided into catabolic processes that generate energy and anabolic processes where they serve as building blocks for other compounds. In ca...
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      • https://en.wikipedia.org/wiki/Omega-3_fatty_acid

        An omega−3 fatty acid is a fatty acid with multiple double bonds, where the first double bond is between the third and fourth carbon atoms from the end of the carbon atom chain."Short-chain" omega−3 fatty acids have a chain of 18 carbon atoms or less, while "long-chain" omega−3 fatty acids have a chain of 20 or more.

      • https://en.wikipedia.org/wiki/List_of_unsaturated_fatty_acids

        23 hàng · Oleic acid. Oleic acid has 18 carbons, is found in most animal fats and olive oil, and is a cis -9-monounsaturated fatty acid. C 17 H 33 CO 2 H, IUPAC organization name ( Z )-octadec-9-enoic acid, numerical representation 18:1 (9), n-9, molecular weight 282.46, melting point 13.4 °C, specific gravity 0.891.

      • Fettsäuren – Wikipedia

        https://de.wikipedia.org/wiki/Fettsäuren

        Eine gesättigte Fettsäure (SFA, von engl.saturated fatty acids) ist – als Untergruppe der Alkansäuren – eine Fettsäure, die keine Doppelbindungen zwischen C-Atomen aufweist. Die gesättigten Fettsäuren bilden eine homologe Reihe mit der Summenformel C n H 2n+1 COOH. Gesättigte Fette finden sich hauptsächlich in Lebensmitteln tierischen Ursprungs (Fleisch, …

      • https://en.wikipedia.org/wiki/Polyunsaturated_fatty_acid

        Polyunsaturated fatty acids are fatty acids that contain more than one double bond in their backbone. This class includes many important compounds, such as essential fatty acids and those that give drying oils their characteristic property. Polyunsaturated fatty acids can be classified in various groups by their chemical structure: methylene-interrupted polyenes …

      • https://en.wikipedia.org/wiki/Butyric_acid

        Butyric acid (from Ancient Greek: βούτῡρον, meaning "butter"), also known under the systematic name butanoic acid, is a straight-chain alkyl carboxylic acid with the chemical formula CH 3 CH 2 CH 2 CO 2 H. It is an oily, colorless liquid with an unpleasant odor. Isobutyric acid (2-methylpropanoic acid) is an isomer. Salts and esters of butyric acid are known as butyrates or …



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