italian cuisine wikipedia - EAS
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See all on Wikipediahttps://en.wikipedia.org/wiki/Italian_cuisineItalian cuisine is a Mediterranean cuisine consisting of the ingredients, recipes and cooking techniques developed across the Italian Peninsula since antiquity, and later spread around the world together with waves of Italian diaspora. Significant changes occurred with the colonization of the … See more
Italian cuisine has developed over the centuries. Although the country known as Italy did not unite until the 19th century, the cuisine can claim traceable roots as far back as the 4th century BC. Food and culture were very … See more
Each area has its own specialties, primarily at a regional level, but also at the provincial level. The differences can come from a bordering country (such as France, Austria or Slovenia), whether a region is close to the sea or the mountains, and economics. Italian cuisine is … See more
Italian meal structure is typical of the European Mediterranean region and differs from North, Central, and Eastern European meal … See more
From the Italian perspective, cookies and candy belong to the same category of sweets. Traditional candies include candied fruits, torrone, and nut brittles, all of which are still … See more
Italian cuisine has a great variety of different ingredients which are commonly used, ranging from fruits, vegetables, grains, cheeses, meats and fish. In the North of Italy, fish … See more
Every region has its own holiday recipes. During La Festa di San Giuseppe (St. Joseph's Day) on 19 March, Sicilians give thanks to St. Joseph for preventing a famine during the Middle Ages. The fava bean saved the population from starvation, and is a traditional … See more
Wikipedia text under CC-BY-SA license- https://simple.wikipedia.org/wiki/Italian_food
Italian food is the food created by traditional Italian cooking. It is not any one thing, because it …
- https://sco.wikipedia.org/wiki/Italian_cuisine
Italian cuisine is generally chairacterised bi its sempleecity, wi mony dishes haein anerly twa …
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- https://en.wikivoyage.org/wiki/Italian_cuisine
- Seafood (frutti di mare): While the Mediterranean is overfished, fish (pesce) and seafood are served in traditional dishes (cucina tipica) of coastal Italian communities.
- Meat (carne): Italy is particularly famous for cured meat, including prosciutto, mortadella and salame, and air-dried beef called bresaola. Steak is famously charred in Tuscany (bistecca alla fiore...
- Seafood (frutti di mare): While the Mediterranean is overfished, fish (pesce) and seafood are served in traditional dishes (cucina tipica) of coastal Italian communities.
- Meat (carne): Italy is particularly famous for cured meat, including prosciutto, mortadella and salame, and air-dried beef called bresaola. Steak is famously charred in Tuscany (bistecca alla fiore...
- Cheese (formaggio): Italy has a variety of hard and soft cheeses. The generic word for cheese is formaggio. Pecorino (many varieties) is sheep cheese. Many Italian cheeses are made from cow's milk,...
- Fruit and vegetables: (frutti, verdure) In the south, citrus fruits are ubiquitous. While tomatoes (pomodori) were unknown in Europe before the Age of Discovery, they are extremely commo…
- Estimated Reading Time: 8 mins
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