morbier (cheese) wikipedia - EAS

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    Morbier cheese - Wikipedia

    https://en.wikipedia.org/wiki/Morbier_cheese

    Morbier is a semi-soft cows' milk cheese of France named after the small village of Morbier in Franche-Comté. It is ivory colored, soft and slightly elastic, and is immediately recognizable by the distinctive thin black layer separating it horizontally in the middle. It has a yellowish, sticky rind. 查看更多內容

    Description

    The aroma of Morbier cheese is mild, with a rich and creamy flavour. It has a semblance to Raclette cheese in consistency.
    The Jura and Doubs versions both benefit from an 查看更多內容

    Preparation

    Traditionally, the cheese consists of a layer of evening milk curd and a layer of morning milk curd. When making Comté, cheesemakers would end the day with leftover curd that was not enough for an entire cheese. Thus, they would press the remaining … 查看更多內容

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    See also

    • List of French cheeses
    • List of cheeses 查看更多內容

    Further reading

    • Jones, Evan (1976). The World of Cheese. Knopf. p. 268. ISBN 0394497554. Retrieved 12 January 2013. 查看更多內容

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  2. 莫爾比耶起司 - 維基百科，自由的百科全書

    https://zh.wikipedia.org/zh-tw/Morbier_cheese

    網頁2021年9月12日 · 莫爾比耶起司（法語： Morbier ）產自法國的東北部的莫爾比耶。外形為扁平的圓柱狀，外殼為灰褐色，起司肉呈象牙色，有著堅果的氣味，製作過程不經煙燻。莫 …

  4. Morbier - Cheese.com

    https://cheese.com/morbier

    網頁Morbier is a semi-soft cow’s milk cheese named after the small village of Morbier in Franche-Comté. The cheese has an ivory colour, and it is a bit soft and fairly elastic. It …

    How long does it take for Morbier cheese to mature?
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  5. Morbier cheese - EverybodyWiki Bios & Wiki

    https://en.everybodywiki.com/Morbier_cheese

    網頁Morbier (French pronunciation: [mɔʁbje] ()) is a semi-soft cows' milk cheese of France named after the small village of Morbier in Franche-Comté. It is ivory colored, soft and …

  6. Morbier - Wikipedia

    https://en.wikipedia.org/wiki/Morbier

    Morbier is a commune in the Jura department in the Bourgogne-Franche-Comté region in Eastern France. In 2019, it had a population of 2,263. From 1680 to 1920, Morbier was, with Morez, the centre of Comtoise clock production. It gave its name to the Morbier cheese, which is produced in a larger area in the Jura Mountains. It is part of Haut-Jura Regional Natural Park.

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  7. 其他人也問了以下問題
    What does Morbier cheese taste like?
    The line, it’s so Morbier! Under a thin pink-orange crust, you find a thick, smooth centre, with its famous black line running through. When you taste this unpasteurised cow’s milk cheese, you experience aromas of fruit, yoghurt, milky vanilla and even caramel pudding.

    Morbier PDO cheese, a line of character

    www.fromage-morbier.com/en/
    搜尋: What does Morbier cheese taste like?
    How is Morbier made?
    Earlier, Morbier was made by a layer of morning and evening milk, but these days it is made from one batch of milk and the ash is spread over it to follow the tradition. The cheese takes about 45 days to 3 months for full maturation with yellowish, moist and leathery rind. Morbier has a rich and creamy flavour with small eyes or holes.

    Morbier - Cheese.com

    cheese.com/morbier/
    搜尋: How is Morbier made?
    Is Morbier a commune?
    Morbier ( French pronunciation: [mɔʁbje] ( listen)) is a commune in the Jura department in the Bourgogne-Franche-Comté region in Eastern France. In 2018, it had a population of 2,278.

    Morbier - Wikipedia

    en.wikipedia.org/wiki/Morbier
    搜尋: Is Morbier a commune?
    What is Jura cheese?
    It has a semblance to Raclette cheese in consistency and aroma. The Jura and Doubs versions both benefit from an appellation d'origine contrôlée (AOC), though other non-AOC Morbier exist on the market. Traditionally, the cheese consists of a layer of morning milk and a layer of evening milk.

    Morbier cheese - Wikipedia

    en.wikipedia.org/wiki/Morbier_cheese
    搜尋: What is Jura cheese?
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  8. Morbier (Käse) – Wikipedia

    https://de.wikipedia.org/wiki/Morbier_(Käse)

    網頁Der halbfeste Schnittkäse mit mindestens 45 % Fett in der Trockenmasse ist EU-weit AOP - geschützt und wird nur in der Region Franche-Comté hergestellt. [1] Der Käse ist seit …

  9. モルビエ (チーズ) - Wikipedia

    https://ja.wikipedia.org/wiki/モルビエ_(チーズ)

    網頁モルビエ （Morbier）は 牛乳 から作る フランス の チーズ である。. フランシュ＝コンテ地域圏 の モルビエ 村にちなんで名付けられた。. 身の色はアイボリーでかすかに 弾力 が …

  10. Morbier (fromage) — Wikipédia

    https://fr.wikipedia.org/wiki/Morbier_(fromage)

    網頁Morbier est une appellation d'origine désignant un fromage de lait cru de vache, fabriqué dans le massif du Jura en France, et qui tire son nom du bourg jurassien de Morbier. Cette appellation est protégée grâce à une …

  11. Morbier PDO cheese, a line of character

    https://www.fromage-morbier.com/en

    網頁Morbier PDO cheese, a line of character. Under a thin pink-orange crust, you find a thick, smooth centre, with its famous black line running through. When you taste this …

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  12. morbier - Wikidata

    https://www.wikidata.org/wiki/Q177727

    網頁Morbier-Cheese 1 reference stated in KBpedia retrieved 9 July 2020 TasteAtlas ID morbier 0 references Sitelinks Wikipedia (20 entries) edit cawiki Morbier (formatge) dewiki Morbier (Käse) enwiki Morbier cheese …

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