munster (cheese) wikipedia - EAS

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  2. Munster (French pronunciation: ​ [mœ̃stɛʁ]), Munster-géromé, or (Alsatian) Minschterkaas, is a soft cheese with a subtle taste, made mainly from milk first produced in the Vosges, between the Alsace-Lorraine and Franche-Comté regions in France.
    Other names: Munster fermenté, Menschterkas
    Source of milk: Cow
    Texture: Soft smear-ripened

    Munster cheese - Wikipedia

    en.wikipedia.org/wiki/Munster_cheese
    en.wikipedia.org/wiki/Munster_cheese
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    Where is Munster cheese made?
    Although first produced in France, production of Munster cheese has grown outside of the historic PDO region, which outside the European Union has led to the generecization of the term “munster”. The cheese is also known as “muenster” in the United States. [3]

    Munster cheese - Wikipedia

    en.wikipedia.org/wiki/Munster_cheese
    搜尋: Where is Munster cheese made?
    What does Munster cheese taste like?
    As with washed rind cheeses, Munster have a red coating on the rind that is slightly humid due to repeated washings. Other than protecting the cheese, the rind is also responsible for a strong, penetrating aroma and tangy taste. The best Munster cheeses are produced in the summer and autumn when the cows graze on the 'high stubble' of the Vosges.

    Munster - Cheese.com

    cheese.com/munster/
    搜尋: What does Munster cheese taste like?
    What is the meaning of the name Munster?
    Munster. Alternative spellings: Munster-géromé, Munster gerome, Munster fermente Munster, also known as Munster Géromé is a soft washed rind cheese made from milk produced by cows living in the regions between Alsace, Lorraine and Franche-Comté in France. The name Munster is derived from the little town of Munster where Vosgian abbeys...

    Munster - Cheese.com

    cheese.com/munster/
    搜尋: What is the meaning of the name Munster?
    How big is Munster gérômé?
    This soft white cheese is formed into flat cylinders, with two common dimensions: little Munster gérômé has a 7–12 cm (2.8–4.7 in) diameter; big Munster gérômé (commonly just called Munster) has a 13–19 cm (5.1–7.5 in) diameter. The cheese's crust must be washed regularly.

    Munster cheese - Wikipedia

    en.wikipedia.org/wiki/Munster_cheese
    搜尋: How big is Munster gérômé?
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    Munster cheese - Wikipedia

    https://en.wikipedia.org/wiki/Munster_cheese

    Munster , Munster-géromé, or (Alsatian) Minschterkaas, is a soft cheese with a subtle taste, made mainly from milk first produced in the Vosges, between the Alsace-Lorraine and Franche-Comté regions in France. The name "Munster" is derived from the Alsace town of Munster, where, among … 查看更多內容

    History

    This cheese originated in the Admodiation, an area on the top of the Vosgian mountains of France, named "Chaumes" or "Les grandes Chaumes" (comitatus Calvomontensis). Calvomontensis is the Latin for a … 查看更多內容

    Genericization of the term

    Although first produced in France, production of Munster cheese has grown outside of the historic PDO region, which outside the European Union has led to the generecization … 查看更多內容

    Further reading

    • L'inventaire du patrimoine culinaire de France, Lorraine, Albin Michel, CNAC ou Conseil national des Arts culinaires, 1998. Article on … 查看更多內容

    概觀圖片
    PDO in the European Union圖片
    PDO in the European Union

    In the European Union, munster cheese is protected by an Appellation d'Origine Contrôlée (AOC). This certification places the main steps … 查看更多內容

    See also

    • Food portal
    • List of cheeses – List of cheeses by place of origin 查看更多內容

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  5. Muenster cheese - Wikipedia

    https://en.wikipedia.org/wiki/Muenster_cheese

    Muenster or munster is a semi-soft cheese from the United States. It is thought to be an imitation of the Alsatian washed-rind Munster cheese, introduced by German immigrants. It is distinct from the processed dairy food Sweet Muenster Cheese. Its name is not related to the German cities of Münster in Westphalia or in Lower Saxony or the Irish province of Munster, but rather to the city of Munster in …

    Wikipedia · CC-BY-SA 授權下的文字
    • Source of milk: Cows
    • Protein content: 6.6 g / oz (23%)
    • Fat content: 8.5 g / oz (30%)
    • Texture: Soft

  7. 乾酪 - 维基百科，自由的百科全书

    https://zh.wikipedia.org/wiki/乾酪
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    乾酪是在歷史還沒被記載前就有的古老食品。到目前為止，製造乾酪的起源還沒有確鑿的證據。歐洲、中亞地區、或中東地區都有可能是乾酪的發源地。但這製造乾酪的技術已在羅馬時期之前就在歐洲範圍內散播；還有，根據老普林尼，當羅馬帝國興起時乾酪製作已經成為一個尖端的行業。 相傳乾酪是起源於阿拉伯。約在 …
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    • 中国大陸: 奶酪、芝士
    • 臺灣: 起司、乳酪
    • 澳門: 芝士
    • 香港: 芝士

  8. Munster cheese - Simple English Wikipedia, the free encyclopedia

    https://simple.wikipedia.org/wiki/Munster_cheese

    Munster cheese (French pronunciation: [mœ̃stɛʁ]), Munster-géromé, or (Alsatian) Menschterkaas, is a soft cheese from Vosges. It is produced in the village with the same …

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    • Munster - Cheese.com

      https://cheese.com/munster

      Alternative spellings: Munster fermente, Munster gerome, Munster-géromé. Munster, also known as Munster Géromé is a soft washed rind cheese made from milk produced by cows living in the regions between Alsace, Lorraine and …

    • Munster (Käse) – Wikipedia

      https://de.wikipedia.org/wiki/Munster_(Käse)

      Der Munster ist ein Rotschmierekäse, der traditionell aus Rohmilch und heute auch aus pasteurisierter Milch des Vogesenrinds hergestellt wird. Er gehört zu den bekanntesten …

    • Category:Munster (cheese) - Wikimedia Commons

      https://commons.wikimedia.org/wiki/Category:Munster_(cheese)

      Media in category "Munster (cheese)" The following 27 files are in this category, out of 27 total. 15-01 Val de Weiss Petite Munster Géromé Lokal K 01.jpg AOC Munster.jpg Elsässer …

    • munster - Wikidata

      https://www.wikidata.org/wiki/Q765540

      type of French cheese This page was last edited on 4 October 2022, at 15:06. All structured data from the main, Property, Lexeme, and EntitySchema namespaces is available under the …

    • Muenster cheese - Wikipedia, the free encyclopedia

      https://en.wikipedia.beta.wmflabs.org/wiki/Muenster_cheese

      Muenster ( English: / ˈmʌnstər / or / ˈmʊnstər /) or munster is a semi-soft cheese from the United States, not to be confused with the French cheese, Munster. It is also not related to the …

    • Munster | WikiCheese | Fandom

      https://cheese.fandom.com/wiki/Munster

      Munster or Munster-géromé, is a strong tasting, soft cheese made mainly from milk from the Vosges, between Alsace, Lorraine and Franche-Comté in France. The name munster may …

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