pinot noir wikipedia - EAS

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  1. Pinot noir - Wikipedia

    https://en.wikipedia.org/wiki/Pinot_noir

    Pinot Noir (French: ) is a red-wine grape variety of the species Vitis vinifera.The name may also refer to wines created predominantly from pinot noir grapes. The name is derived from the French words for pine and black. The word pine alludes to the grape variety having tightly clustered, pinecone–shaped bunches of fruit.. Pinot Noir grapes are grown around the world, …

  2. Pinot noir (cépage) — Wikipédia

    https://fr.wikipedia.org/wiki/Pinot_noir_(cépage)

    Le pinot noir est un cépage à maturité précoce, c’est-à-dire que ces grains de raisins atteignent leur maturité (composition optimale en sucre, acidité, anthocyanes ou aux composés phénoliques) à peu près 45 jours après la véraison (phénomène au cours duquel les grains de raisin se colorent) [17] [réf. non conforme].

  3. Pinot noir – Wikipedia

    https://de.wikipedia.org/wiki/Pinot_noir

    Pinot noir (Spätburgunder, Pinot nero, Blauburgunder, Schwarzburgunder) ist eine bedeutende und meist als hochwertig geltende Rotweinsorte.Sie hat weltweite Verbreitung und Bedeutung erlangt. Der Wein wird gelegentlich als König der Rotweine bezeichnet. Pinot noir ist eine klassische Rotweinqualitätssorte der kühleren Weinbaugebiete wie des Burgunds.

  4. Pinot noir - Wikipedia, la enciclopedia libre

    https://es.wikipedia.org/wiki/Pinot_noir

    La pinot noir es una variedad de uva de vino (Vitis vinifera).El nombre puede hacer referencia también a los vinos realizados sobre todo a partir de esta uva. El nombre deriva de las palabras francesas pine (piña) y noir (negra). El término pine se debe a que esta variedad tienen unos racimos apretados y cónicos, con forma de piña. [1] La pinot noir crece en todo el mundo, …

  5. Pinot gris - Wikipedia

    https://en.wikipedia.org/wiki/Pinot_gris

    Pinot Gris, Pinot Grigio (US: / ˈ p iː n oʊ ˈ ɡ r iː dʒ i oʊ,-dʒ oʊ /, UK: / ˈ ɡ r ɪ dʒ i oʊ /) or Grauburgunder is a white wine grape variety of the species Vitis vinifera.Thought to be a mutant clone of the Pinot Noir variety, it normally has a grayish-blue fruit, accounting for its name, but the grapes can have a brownish pink to black and even white appearance.

  6. Pinot blanc - Wikipedia

    https://en.wikipedia.org/wiki/Pinot_blanc

    Pinot noir is genetically unstable and will occasionally experience a point mutation in which a vine bears all black fruit except for one cane which produces white fruit. Origins and regional production. An Oregon Pinot blanc. In Alsace, Germany, Luxembourg, Italy, Hungary, Czech Republic and Slovakia, the wine produced from this grape is a ...

  7. Pinot - Wikipedia

    https://it.wikipedia.org/wiki/Pinot

    Pinot nero – vitigno a bacca nera Questa pagina è stata modificata per l'ultima volta il 31 ago 2021 alle 08:09. Il testo è disponibile secondo la licenza Creative Commons Attribuzione-Condividi allo stesso modo; possono applicarsi condizioni ulteriori. Vedi le condizioni d'uso per i dettagli. Informativa sulla privacy ...

  8. Pinot Noir - Wikipedia

    https://nl.wikipedia.org/wiki/Pinot_noir

    Pinot noir (), ook wel Spätburgunder (), is een blauw druivenras met een compacte tros en druiven met een dunne schil. Het is daarom over het algemeen een druif die moeilijk te cultiveren is, want ze is gevoelig voor rot en schimmelziekten. Daarnaast heeft de 'pinot noir' de neiging tot mutatie, waardoor er verschillende klonen 'pinot noir' zijn ontstaan.

  9. Négrette - Wikipedia

    https://en.wikipedia.org/wiki/Négrette

    Wine regions. The principal appellation using this variety, Côtes du Frontonnais (red and rosé), requires that 50% to 70% of the blend be the Négrette grape. The other 50% to 30% must be some combination of Cabernet Franc and Cabernet Sauvignon (maximum 25% together), Côt (maximum 25%), Fer (maximum 25%), Syrah (maximum 25%), Cinsaut, Gamay, Mauzac (a …

  10. Pinotage - Wikipedia

    https://en.wikipedia.org/wiki/Pinotage

    Pinotage / ˈ p ɪ n ə t ɑː ʒ / PIN-ə-tahzh is a red wine grape that is South Africa's signature variety. It was cultivated there in 1925 as a cross between Pinot noir and Cinsaut (Cinsaut was known as "Hermitage" in South Africa at that time, hence the name). It typically produces deep red varietal wines with smoky, bramble and earthy flavours, sometimes with notes of bananas and ...



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