prosciutto wikipedia - EAS

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  1. https://es.wikipedia.org/wiki/Prosciutto

    Prosciutto es el término italiano para ‘jamón’, sobre todo para el curado, que se sirve sin cocinar y cortado en lonchas finas. Esta manera de consumirlo se llama en Italia prosciutto crudo, a diferencia del cocinado (cotto, ‘cocido’).
    Relacionado habitualmente con la Toscana y Emilia, las piezas más renombradas y caras de prosciutto proceden del centro y norte de Italia, como las de Parma, Friuli-Venecia Julia (San Dan…

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      What is the meaning of prosciutto?
      Prosciutto. From Wikipedia, the free encyclopedia. Jump to navigation Jump to search. An Italian dry-cured ham that is thinly sliced and served uncooked. Prosciutto di Parma PDO. Prosciutto. Course. Antipasto. Place of origin.
      en.wikipedia.org/wiki/Prosciutto
      Is prosciutto a ham?
      Prosciutto (/ p r ə ˈ ʃ uː t oʊ, p r oʊ ˈ-/ prə-SHOO-toh, proh-, Italian: [proʃˈʃutto]) is an Italian dry-cured ham that is usually thinly sliced and served uncooked; this style is called prosciutto crudo in Italian (or simply crudo) and is distinguished from cooked ham, prosciutto cotto.
      en.wikipedia.org/wiki/Prosciutto
      What are the different types of Italian prosciutto crudo?
      The two famous types of Italian prosciutto crudo are: prosciutto crudo di Parma, from Parma, and prosciutto crudo di San Daniele, from the San Daniele del Friuli area, in the Friuli-Venezia Giulia region. [18] The prosciutto di Parma has a slightly nutty flavor from the Parmigiano Reggiano whey that is sometimes added to the pigs' diet.
      en.wikipedia.org/wiki/Prosciutto
      Is prosciutto smoked in Italy?
      Several regions in Italy have their own variations of prosciutto crudo, each with degrees of protected status, but the most prized are Prosciutto di Parma PDO from Emilia-Romagna and Prosciutto di San Daniele PDO from Friuli Venezia Giulia. Unlike Speck (Speck Alto Adige PGI) from the South Tyrol region, prosciutto is not smoked.
      en.wikipedia.org/wiki/Prosciutto
    • https://fi.wikipedia.org/wiki/Prosciutto

      WebProsciutto on italialainen, suolattu ja ilmakuivattu kinkku, joka tarjoillaan yleensä kypsentämättömänä ja hyvin ohuiksi viipaleiksi leikattuna. Tätä kutsutaan italiaksi nimellä

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      • https://pt.wikipedia.org/wiki/Prosciutto

        WebProsciutto ( AFI : [proˈʃutːo]) é o nome italiano que designa um tipo de presunto curado a seco, envelhecido e temperado, costumeiramente …

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        • https://simple.wikipedia.org/wiki/Prosciutto

          WebProsciutto is a type of Italian ham. It involves a long curing process in which it is salted. [1] It is usually sliced thinly and served raw. Different regions of Italy have a different process …

        • https://ro.wikipedia.org/wiki/Prosciutto

          WebProsciutto este o șuncă din pulpă de porc/mistreț specifică bucătăriei italiene, sărată și uscată. Prosciutto Crudo este crud și Prosciutto Cotto este gătit. Alte tipuri de …

        • https://en.wikipedia.org/wiki/Talk:Prosciutto

          WebIn Italian, prosciutto means any kind of ham, either dry-cured (prosciutto crudo or simply crudo) or cooked (prosciutto cotto), but outside Italy, it usually means either Italian

        • https://en.wikipedia.org/wiki/Jamón_ibérico

          WebThis ham is from pigs that are pastured and fed a combination of acorns and grain. It can be either 100%, 75% or 50% pure ibérico pig breed. The fourth type is White label - jamón ibérico de cebo, or simply, jamón …

        • https://en.wiktionary.org/wiki/prosciutto

          Web18 hours ago · A dry-cured ham from Italy, thinly sliced. 2014, Ian McEwan, The Children Act, Penguin Random House (2018), page 193: In front of him, on a low table, a plate of prosciutto, olives and cheese.··ham …

        • https://it.wikipedia.org/wiki/Prosciutto_crudo

          WebIl prosciutto crudo è un salume tipico italiano (prodotto agroalimentare tipico italiano) ottenuto dalla salatura a secco dalla coscia del maiale, in particolare da animali che …

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