pulse (legume) wikipedia - EAS
- A legume (/ ˈlɛɡjuːm, ləˈɡjuːm /) is a plant in the family Fabaceae(or Leguminosae), or the fruit or seed of such a plant. When used as a dry grain, the seed is also called a pulse. Legumes are grown agriculturally, primarily for human consumption, for livestock forage and silage, and as soil-enhancing green manure.
Fabaceae
The Fabaceae or Leguminosae, commonly known as the legume, pea, or bean family, are a large and economically important family of flowering plants. It includes trees, shrubs, and perennial or annual herbaceous plants, which are easily recognized by their fruit and their compound, stip…
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See all on Wikipediahttps://en.wikipedia.org/wiki/LegumeA legume is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant. When used as a dry grain, the seed is also called a pulse. Legumes are grown agriculturally, primarily for human consumption, for livestock forage and silage, and as soil-enhancing green manure. Well-known … See more
The term pulse, as used by the United Nations' Food and Agriculture Organization (FAO), is reserved for legume crops harvested solely for the dry seed. This excludes green beans and green peas, which are considered See more
Legumes can either be self-pollinated or cross-pollinated.
Some tropical legumes that are closely self-pollinated are: Macroptilium atropurpureum 'Siratro', Macroptilium lathyroides, Centrosema pubescens, Neonotonia wightii, … See moreLegumes are widely distributed as the third-largest land plant family in terms of number of species, behind only the Orchidaceae See more
A common pest of grain legumes that is noticed in the tropical and subtropical Asia, Africa, Australia and Oceania are minuscule flies that belong to the family Agromyzidae, … See more
Archaeologists have discovered traces of pulse production around Ravi River (Punjab), the seat of the Indus Valley civilisation, dating to c. 3300 … See more
Farmed legumes can belong to many agricultural classes, including forage, grain, blooms, pharmaceutical/industrial, fallow/green manure, and timber species. Most commercially farmed species fill two or more roles simultaneously, depending upon their degree of … See more
Many legumes contain symbiotic bacteria called Rhizobia within root nodules of their root systems (plants belonging to the genus Styphnolobium are one exception to this rule). These bacteria have the special ability of fixing nitrogen from atmospheric, molecular nitrogen … See more
Wikipedia text under CC-BY-SA license- https://en.wikipedia.org/wiki/Talk:Pulse_(legume)
"Pulse protein is equivalent in quality to soy protein which has been shown by the World Health Organization to be the equal of meat, milk and egg proteins" this is not true, i point you to the …
- www.gardenology.org/wiki/Pulse_(legume)
Pulses are defined by the Food and Agricultural Organization of the United Nations (FAO) as annual leguminous crops yielding from one to twelve grains or seeds of variable size, shape …
- https://pulses.org/what-are-pulses
Pulses are the edible seeds of plants in the legume family. Pulses grow in pods and come in a variety of shapes, sizes and colors. The United Nations Food and Agriculture Organization (FAO) recognizes 11 types of pulses: dry beans, dry …
- https://www.hsph.harvard.edu/nutritionsource/legumes-pulses
- Despite their wide variety, legumes share many common benefits. They are relatively sustainable and inexpensive, a low glycemic index food, rich in protein and fiber, and satiating. Because of their “meaty” texture, legumes can even stand in for animal-based protein foods in a variety of preparations. Additionally, their generally neutral flavor ma...
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- https://en.wikipedia.org/wiki/Pulse
In medicine, a pulse represents the tactile arterial palpation of the cardiac cycle (heartbeat) by trained fingertips. The pulse may be palpated in any place that allows an artery to be compressed near the surface of the body, such as at the …
- https://www.doctorsbeyondmedicine.com/listing/what...
Like their cousins in the legume family, pulses are nitrogen-fixing crops that improve the environmental sustainability of annual cropping systems. Pulses are a great tasting addition to any diet. They are rich in fibre and protein, and have …
- https://pulses.org/us/what-are-pulses
Pulses are part of the legume family (any plants that grow in pods), but the term “pulse” refers only to the dry edible seed within the pod. Beans, lentils, chickpeas and split peas are the most …
- dictionary.sensagent.com/Pulse (legume)/en-en
A pulse ( Latin "puls", [ 1] from Ancient Greek πόλτος poltos "porridge") [ 2] is an annual leguminous crop yielding from one to twelve seeds of variable size, shape, and color within a …
- https://en.wikipedia.org/wiki/Lentil
The lentil is an edible legume. It is an annual plant known for its lens-shaped seeds. It is about 40 cm tall, and the seeds grow in pods, usually with two seeds in each. As a food crop, the largest producer is Canada, producing 45% of the …
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