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Raymond Blanc OBE (born 19 November 1949) is a French chef. Blanc is the chef patron at Le Manoir aux Quat' Saisons, a hotel-restaurant in Great Milton, Oxfordshire, England. The restaurant has two Michelin stars and scored 9/10 in the Good Food Guide. He is entirely self-taught, but has himself taught or … See more
Blanc was born near Besançon, the capital of the Franche-Comté region in eastern France, between Burgundy and the Jura mountains. He grew up in Saône, a village just east of there.
While his two … See moreTraining as a waiter, Blanc worked at the Michelin-starred Le Palais de la Bière in Besançon. In 1972 he was fired for upsetting the head chef (Blanc had offered him advice on how to cook); however, the manager knew of a job in England.
Not speaking … See more• Official website
• Raymond Blanc at IMDb
• Le Manoir aux Quat' Saisons Great Milton, Oxfordshire. RB's 2 star Michelin restaurant See more• 1988 - Recipes from Le Manoir aux Quat' Saisons (MacDonald Orbis) ISBN 978-0356120775
• 1994 - Mange: The Mysteries of the Kitchen … See moreWikipedia text under CC-BY-SA license - https://fr.wikipedia.org/wiki/Raymond_Blanc
Raymond Blanc, né le 19 novembre 1949 à Besançon (France) est un chef cuisinier français. Il est particulièrement célèbre au Royaume-Uni. Il présente régulièrement des séries d'émissions consacrées à la cuisine ou à la restauration à la télévision britannique (BBC).
Wikipedia · Text under CC-BY-SA license- Nationalité: Française
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Jul 24, 2021 · Raymond Blanc is a French chef. Blanc is the chef patron at Le Manoir aux Quat’ …
- Birth Day: 19 November
- Nationality / Country: British
- Born: 19 November 1949
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Raymond Blanc is acknowledged as one of the finest chefs in the world. Completely self-taught, …
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St. Benedict's College (B.A. 1958) Raymond Sindo “Coach” Blanco (born August 16, 1935 [1]) is …
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Raymond Blanc - Wikipedia
https://www.qudswiki.org/?query=Raymond_BlancAug 06, 2022 · Raymond Blanc OBE (born 19 November 1949) is a French chef. Blanc is the …
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